Yumifeng is a small snack shop focusing on fish, which has been open for more than ten years. Eating fish without seeing fish is the biggest feature of Yumifeng, the store will make fish buns, fish noodles, fish soup, although it does not have the form of fish itself, but the fish flavor is strong, the taste is fresh and smooth, making Yumifeng become a scenery of snacks in the old city of Guangzhou. Yumifeng currently has two branches: Huasheng Store and Pinzhen Store. Fish soup is the "soul" of Yumifeng. Yumifeng's fish soup is made by boiling the bones of dace, nine belly fish, nine sticks, and sea fish larvae for 3 hours, and the soup is milky white, and the taste is delicious and sweet. The restaurant promises that the fish soup will never use food additives, and will only be seasoned with salt, and the quality will be consistent. Yumifeng's fish soup is boiled every day, once at noon and once in the evening, to ensure the same texture and taste of the fish soup in the morning and evening. In the popular dishes of Yumi Fengjia, such as Stone Pot Twin Treasure, Fishing Rice Feng Fish Bun, and Three Fish Rice Noodles, fish soup is irreplaceable, of course, you can also order a bowl of fish soup to savor. Yumifeng's signature fish noodles and fish buns are made of Dongjiang dace as the main raw material, and the raw materials are delivered on the same day, and they are scraped and used to ensure freshness. Yumifeng's fish noodles and fish buns are handmade, and the main ingredient is fish green, and there is no addition of flour. The process of making fish noodles and fish buns needs to go through steps such as scraping, removing thorns, tart glue, and pressing the skin, and cut into slices to make fish buns, while strips are fish noodles. If you want to eat fish noodles and fish buns at the same time, the Stone Pot Twin Treasure is worth recommending, it contains Yu Mifeng's signature fish buns, fish noodles and fish soup, which is a must-order when entering the store. Rice noodles are one of the most common dishes in the store outside of Yumifeng's fish food. Fish buns, cuttlefish, tomato sauce are the best partners of Yumi Fengjia rice noodles, and the flavor of cuttlefish fishing rice noodles, Yumi Fengyu rice noodles, fresh eggplant cuttlefish ball rice noodles and so on have unique seafood characteristics, among them, the cuttlefish is stewed in a secret thick sauce, the palatability is particularly prominent, it is worth a try. Yumi Fengjia's rice noodles are directly supplied from Cambodia, with high rice milk content and soft and glutinous taste, but there is a slight gimmick for the promotion of the store's "top Cambodian rice noodles". Yumifeng's store is simple and small, and there are not many seats, and you may need to wait for a table to order during peak hours. Because the production process of fish food is complex and delicate, the price is relatively high and the cost performance is slightly lower. In addition, there are fewer dishes to choose from, and there are currently only two kinds of fish noodles: Stone Pot Treasure and Haocai Shuang Fish Noodles.