Among the famous noodles in Guangzhou, Yifu noodles are one of them. The most famous restaurant for making Yifu noodles is the Ken Kee Noodle Shop located on Changshou Road. When it comes to Ken Kee noodle shops, almost everyone in Guangzhou knows about them. Yifu noodles are deep-fried egg noodles, and because of their similarities with instant noodles, they are also known as the originator of instant noodles. The key to the deliciousness of the Yi Fu noodles at Jian Kee Noodle Shop is that they are fried in bright and high-quality peanut oil, and in order to prevent the fried Yi Fu noodles from smelling of oil consumption, they will change to new oil before the oil color becomes darker. The heat of the Yifu noodles at Ken Kee Noodle Shop is controlled during the production process, and the fried Yifu noodles maintain the egg flavor. Almost all the dishes at Kin Kee Noodle Shop revolve around Yifu noodles, such as Wonton Yifu noodles in soup, longevity Yifu noodles with beef brisket, longevity Yifu noodles with pork knuckles, etc. Because the noodles are deep-fried, the texture is very different from that of Zhusheng noodles, and the smoothness and softness are the biggest characteristics of Yifu noodles. The same wonton noodles, the taste of the wonton noodles made by Ken Kee is very different from the wonton noodles made from Zhusheng noodles. The Ken Kee Noodle Shop also sells fried dried Yifu noodles, which can be preserved for more than half a month before being boiled. The cooking method of Yifu noodles is very simple, just put it in boiling water and blanch it for three or four minutes. The restaurant is mediocre, and the eye-catching thing is the transparent windows that are stacked with Gan Yi noodles, which is more clever in highlighting the restaurant's characteristics. The Ken Kee noodle shop is affordable and always full at mealtime. It's just that cashiers often have a poor service attitude, and the more they communicate, the more they affect the mood of tasting special snacks.