Compared with the small noodle shops gathered around Xiguan, Yiji Noodle Restaurant, as a chain of noodle shops, has a wider distribution, and even Guangzhou people who live outside Xiguan can eat wonton noodles that taste good enough. The business model of Yiji Noodle Restaurant is similar to that of Chi Kee Noodle Shop, both of which are franchise franchise systems. In the category of wonton noodles, it is also the richness of the filling to attract the attention of diners. For those who are undecided, the staff are also more inclined to recommend Wubao Wonton Noodles, which is far from the traditional wonton noodles, but also has its own style, and diners can take what they want. Yijia Noodle Shop's beef brisket noodles have a good reputation, and the standard is at least one level higher than most beef brisket noodles shops. However, if you compare the beef brisket powder of Zhenzhen snacks with it, there is still a certain gap: first, the amount of beef brisket in a noodle shop is not as good as that of Zhenzhen, and in terms of soup, Zhenzhen's soup uses the original beef brisket sauce, and the soup taste of Yiji noodle shop is relatively lighter; The pho of the two families is equal to each other, and the rice is rich and chewy. There is no traditional salty and sour food at Yi Kee Noodle House, but the special homemade chili sauce is very popular, which is made from a mixture of tempeh, black sesame seeds, and red peppers, and seasoned with garlic. Yi Kee Noodle Restaurant replaces salty and sour with this homemade hot sauce for free for dine-in, and you can buy a can to take away if you think it's delicious. The restaurant decoration style of Yi Kee Noodle Restaurant is relatively antique, which is quite different from the Chi Kee Noodle Restaurant, which is full of Hong Kong elements. Because it is a franchise system, almost all restaurants are relatively unified in terms of decoration style and process management. Although there is no particularly distinctive and exclusive feature of any noodle restaurant, the production is relatively stable. A restaurant chain like Yiji with a formal management mechanism is still worth recommending.