The signboard of Xiguan Po Po Noodle is actually Heng Kee Noodle House, but the neighborhood is still accustomed to the name of Xi Guan Po Po Noodle. Because this noodle shop has been in business for a long time, it has become a more famous snack bar in the Xiguan area. The shrimp wonton noodles of Xiguan Po Po Noodles are made of real ingredients and the price is affordable. Even if you don't eat at the restaurant, there are many people who come to visit, and ordering a small bowl of wonton noodles is enough to satisfy your cravings. The noodles of Kansai Po Niang are smooth and smooth, the soup is made with real ingredients, and the wonton at the bottom of the bowl is also the right size, and the method is very traditional, filled with pure fresh meat, no fresh shrimp, and the taste is decent. The flavor of the lard is still pure, and the salty and sour taste is good, which is very appetizing. To say that it is insufficient, the Zhusheng noodles of Xiguan Mother-in-law noodles are not elastic enough compared to the products of Li's noodles, and the richness and fresh flavor of the soup are also slightly lacking. In addition, using chopped green onions instead of leeks to garnish the noodle soup will also affect the authentic taste of wonton noodles to a certain extent. In general, the production tradition of Xiguan mother-in-law noodles is mediocre, and there is a lack of amazingness, so it is not very necessary to go to eat it. Xiguan Po Po Noodle Main Store is located on Wenchang North Road, the restaurant area is very small, and the environment is slightly old, so it is completely impossible to see that it is a chain restaurant that already has two branches. The management of the restaurant is relatively in place, the interior layout is well organized, the table top is relatively clean, and the sauce bottles are neatly arranged. The fame of Xiguan Po Po Mian is based on word of mouth in the neighborhood, there is no award from authoritative institutions, and there is no golden sentence comment from gourmets, and the ordinary is the biggest feature here.