Due to the popularity of "A Bite of China" a few years ago, Zhusheng noodles were also well-known to the public as a Guangdong special food, and Zhuyuan Zhusheng noodles appeared in the film for a while became the most popular noodle shop in Guangzhou. It is said that the reason why "A Bite of China" was filmed in Zhushengmian in Zhuyuan was recommended by the gourmand Johnson. The taste of the noodles is very different from that of the northern noodles, which are pliable and sticky, while the noodles are crisp and elastic. It is precisely because it retains the most primitive production method and traditional taste of Zhusheng noodles that Zhuyuan Zhusheng noodles have been put on the screen and are sought after by a considerable number of foodies. Zhuyuan Zhusheng noodles have been improved in terms of dish style, and the meat filling of wonton is not limited to fresh meat and shrimp, but also adds a variety of flavors such as crab roe, crab paste, and scallops. Because the demand for Zhusheng noodles is often in short supply, most of the production process is handed over to machines, and for ordinary diners, there is not much difference in taste between machine-pressed and hand-made Zhusheng noodles. In addition, the way the wonton is served on top of the soup noodles is a bit unfortunate, which makes the wonton noodles more appetizing, but it is less fun to rummage through the soup base to find the wonton. In addition, the soup of Zhuyuan Zhusheng noodles is generally qualified, but for discerning diners, the soup is not particularly outstanding, after all, the price is close to the people. There are two ways to make Zhusheng noodles, soup noodles and dry noodles, and dry noodles are generally known as Lao noodles in Guangzhou. The shrimp noodles of Zhusheng noodles in Zhuyuan are worth recommending, the boiled and dried Zhusheng noodles are put on a plate, sprinkled with enough shrimp, accompanied by a few leaves of green vegetables, and the shrimp are mixed with the noodles when eating, although there is no smooth taste of the soup noodles, but the fragrance is longer and evocative. Generally speaking, Lo Men will also be served with a separate bowl of soup, and while the taste of Lo Men in the mouth, it will be very satisfying to drink a sip of soup. Zhuyuan Zhusheng Noodle Xiguan Main Store is clean and tidy, and the table is equipped with self-brewing salty and sour, and the red Zhejiang vinegar comes from Guangzhou's time-honored sauce brand Zhimeizhai. The level of service is average, and the overall attitude is relatively moderate. In recent years, Zhuyuan Zhusheng Noodles has opened a new store in the Lychee Bay Scenic Area, the store is called Xiguan Zhuyuan, the new store has a visual operation room, through the glass you can see the whole process of the noodle master pressing Zhusheng Noodles, but most of them can be seen in the peak season of the scenic spot, and more and more manual pressing processes have been replaced by machines.