Lai's Noodle House is a noodle shop brand owned by Ho Hung Kee, once one of the four major families of wonton noodles in Guangzhou, and now Ho Hung Kee has grown into Hong Kong Zhengdou Restaurant Group, and has been recommended by Michelin stars in Hong Kong for eight consecutive years. Guangzhou Li's noodle shop was only settled in Xiguan Duobao Road in 2014, it is jointly invested and operated by Zhengdou Group and Hong Kong's well-known food show host Huang Limei, on the opening day, the gourmand Cai Lan personally attended and inscribed a plaque, and the popularity of Li's noodle shop has also increased unabated. In 2016, Guangdong wonton noodles returned to the top 10 famous noodles in China, including the help of Guangzhou Li's noodle shop. Even if you don't mention the backstage of the noodle shop, the wonton noodles here are strong enough to conquer the taste buds of diners. The wonton noodles here are still served in the most primitive way, that is, the wonton noodles are lined with noodles on the soup base, and on the surface they are a bowl of light and simple noodle soup. Rei's noodles have a very crisp texture, and the crunch of the noodles is very noticeable when they are broken between the teeth. Because the wonton is hidden in the soup base, the entrance is more juicy and delicious after soaking, and some people describe his wonton as "thin skin and beautiful goldfish tail". Not only does the wonton here whet your appetite in appearance, but the filling is also very laborious, with a small meat filling containing fresh meat and two fresh shrimps, and the addition of shrimp to accentuate the overall salty and umami taste, which makes it unique among many wonton noodle households. Finally, with the rich and clear soup, it can be said that the production of Li's noodle family has reached the top level of the three elements of noodles, wonton, and soup. When eating wonton noodles, it will be very appetizing if it can be paired with some sour snacks or dipping sauces, and sour radish is the most traditional wonton noodles with snacks, which Cantonese people call salty and sour. In addition, using red Zhejiang vinegar as a sauce and eating it with noodles is also a more authentic way to eat wonton noodles. Li's noodles have both, among which red Zhejiang vinegar is brewed with pure black glutinous rice, and many Zhejiang vinegars blended with vinegar essence on the market cannot be compared with it at all. The sour taste of red Zhejiang vinegar here is not too abrupt, and it is blended with alkaline noodles just right, and the vinegar aroma is rich, which is quite flavorful. The tradition of Li's noodle shop is that the menu still retains the saying that the small bowls of wonton noodles are called "fine rong" and the large bowls are called "big rong", which is quite rare in Guangzhou. Because most noodle shops think that it is simple and clear to use large and small bowls as a logo, many shops have even sold them regardless of size and uniform food volume. Rei's noodles alone are divided into soup noodles, lo noodles, thin noodles, thick noodles and other types, and there are various ways to eat them. In addition, the porridge and side dishes served here are equally light and delicious. In addition, as opposed to the noodle cooking kitchen, there is a siu mei stall at Li's Noodle House, and there are also a variety of siu mei rice to choose from for dine-in. The restaurant signs and décor are the same as those of Hong Kong's old noodle restaurant, and the tableware and the spice bottles on the table are all white ceramic, and they are very clean, and there are almost no residual sauce stains on the sauce bottles. After the guests are seated, the waiter immediately serves the tea and carries the menu, and at the same time sets up the chopsticks with chopsticks and pillows, and serves a small plate of salty and sour. After deciding on the dishes to order, just signal the waiter to place an order, and there will be no impatience or urging to place an order. In addition, there is a guide to eating wonton noodles on each table in the restaurant, which is specially designed for first-time diners who want to eat wonton noodles, and the details are quite thoughtful.