Yue Cui Tang

Overall scoring
80
Word-of-mouth ratings
4.5
Popularity index
13643

Yue Cui Tang - Merchant Reviews

Founded in Singapore in 1992 by Hong Kong investors, Crystal Jade is a subsidiary of the LVMH Group, and currently has more than 100 restaurants in 20 cities in 10 countries. At present, the three well-known jade brands in Chinese mainland are "Jade Restaurant", "Jade Kitchen" and "Jade Ramen Xiaolongbao", with about 15 branches in the mainland, mainly in cities such as Beijing, Shanghai and Guangzhou. Founded in Hong Kong in 2008, Yue Chui Tong opened its first branch in Taikoo Hui in Guangzhou in 2015, specializing in Cantonese congee, noodles and desserts. Each dish of Yue Cui Tang is relatively stable, whether it is porridge noodles or bread snacks, they are all made very carefully. The buns are full of creativity, such as satay beef and cheese croissant, Frankfurter sausage horn, pan-fried pork fillet and horn, pan-fried cinnamon toast, lady's sandwich and more. Desserts are equally pleasantly surprised, such as caramel stew, Hokkaido panna milk jelly with blueberry jam, and organic tofu flowers. Black truffle dish is one of the specialties of Yue Cui Tang. Recommended fried dace balls, the filling is made of black truffle and cheese, with a unique fragrance; It is also recommended to have shrimp cheong fun, which is wrapped in black truffle and has a harmonious and balanced taste. In addition, Yue Cuitang launches new dishes from time to time, and the Southeast Asian series is remarkable. Sin Chew Lassa's soup base is spicy and rich, with rich combinations of shrimp balls, fish balls, bean sprouts, tofu pus, eggs, etc.; Hainan chicken rice skin is refreshing and tender, and the rice is steamed with chicken fat, with complete particles, oily and soft and smooth; The curry brisket is full of flavor and can be served on top of red rice or dipped in crepes. The fly in the ointment is that the food in Yue Cui Tang is salty, and if the seasoning is slightly improved, it must taste better. The design of the store is bright and simple, with beige brick walls, red and black chairs, and a semi-open kitchen. The area of the store is not large, mainly for 2-4 people, and the environment is clean and spotless. The service was homely, polite and friendly. The food was served quickly and the dining experience was good. The price of the dish is generally between 28-48 yuan, and the portion is enough. Generally, there is no need to wait for a table, so you can eat directly at the restaurant.

Yue Cui Tang - Recommended dishes

Deep-fried daceous balls
The outside is dace meat, and the inside is filled with black truffle cheese, and the taste is pleasantly surprised.
Sin Chew La Salle
The soup base is spicy and rich, with rich ingredients, such as shrimp balls, fish balls, bean sprouts, tofu puffs, eggs, etc., and the aroma of coconut and curry is skillfully blended to create a rich layer.
Hokkaido milk jelly with blueberry jam
Made with Hokkaido's high-concentration 3.6 cow's milk and whipped cream, the custard is smooth and delicious, and it is served with homemade blueberry jam.
Other recommendations:
Spring Breeze Rice Noodles, Caramel Egg Stew, Frankfurter Beef Horn Crisp, Pan-fried Pork Fillet Horn Cake, Pan-seared Cinnamon Toast, Lady Sandwich, Hainanese Chicken Rice, Beef Brisket Curry with Red Rice or Crepes, Organic Tofu Flowers

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