Table less tea restaurant

Overall scoring
71
Word-of-mouth ratings
4.5
Popularity index
12515

Table less tea restaurant - business reviews

As a franchise brand of Hong Kong Dian Xian Catering Management Co., Ltd., Biao Shao Cha Restaurant has been operating in Guangzhou, Shenzhen and Dongguan for more than 10 years. The restaurant is low-key and simple, and several famous dishes have also won awards. The crispy cream pork bun and the nostalgic honey sauce barbecued pork were awarded the titles of "Lingnan Special Gold Award" and "Lingnan Gold Award Famous Dish" at the 2015 Guangzhou International Food Festival, respectively, while the pineapple oil in the ice house was awarded the title of "Diamond Famous Point". Pineapple buns and pork buns are the most common foods in Hong Kong-style tea restaurants, and the pineapple buns are average, but the cream pork buns are worth trying. Pork bun is a Hong Kong-style bread that is considered to be the "short version" of the long French bread, also known as the short French bread, which is oval in shape. Traditionally, according to the degree of crispiness and hardness of the surface, it can be divided into "hard piglet buns" and "soft piglet buns", and can also be divided into sweet and salty according to the taste. The creamy pork bun is very crispy, not hard, and the sweetness and amount of the cream are just right, and you won't get tired after eating. The food with little surface does not contain MSG, no additional coloring, and the appearance is simple and natural. Noodles recommended shrimp ball noodles, gold medal beef brisket noodles, dry fried beef river; Hong Kong-style stir-fry recommends fragrant pineapple squid pork, broccoli fried fresh squid, and tiger skin pepper; And the ace shrimp intestines, seaweed four treasure balls, and Swiss chicken are also suitable for afternoon tea. It is worth mentioning that the young master's chicken rice with a small table is used to dish, with Zhanjiang chicken, the skin is refreshing and the meat is tender, and the rice is sweet and delicious with fine chicken fat. The decoration of the tea restaurant is close to that of the tea restaurant in Hong Kong, with a poster of the signature dish on the wall, mainly a small table for 4 people, and a round table and a square table with a card seat are scattered. Among them, the environment of Tianhe City store is the most spacious and comfortable, and the decoration of Zhujiang New Town store is the most distinctive. The waiters are mainly young people, the service attitude is average, not active enough, and the peak period is more hurried, a little sluggish. Eating here can be done in a suit or a shirt and slippers, and the atmosphere is relaxed.

Table less tea restaurant - recommended dishes

Young master's chicken rice
Zhanjiang chicken into the dish, the skin is refreshing and the meat is tender, and the rice is sweet and delicious with fine chicken fat, which is worth a try.
Cream pork buns
The wrap is very crispy, not hard, and the sweetness and amount of the cream are just right, so you won't get tired after eating.
Frozen milk tea
The tea flavor is rich and slightly milky, but the mouth is balanced and smooth.
Other recommendations:
Lemon tea, tomato beef noodles, nostalgic red bean ice, French toast, signature baked pork chop rice, scallion roasted chicken noodles, and beef egg rice

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