Wu Tea Restaurant is definitely one of the most popular tea restaurants in Guangzhou, and it is also one of the few authentic Hong Kong-style tea restaurants in Guangzhou that is open until late at night and always needs to queue up for meals. In addition to Tianhe, which has been open for seven or eight years, the owner of the Wu tea restaurant has a branch in Panyu, Guangzhou, Lingnan Xintiandi, Foshan, and Taikoo Li in Chengdu. And this boss surnamed Wu is also one of the operators of Koyama Japanese Restaurant and a former ichininmae. The richness of the menu of Wu Tea Restaurant is enough to directly crush many tea restaurants, and when you open the menu, porridge and noodles, two pieces, and a piece of cake are the daily mantras of Hong Kong people. There are more than 700 dishes, large and small, which can meet the needs of different tastes. The three Hong Kong masters are in charge, and their strength cannot be ignored. The menu also includes some nostalgic Hong Kong dishes from the last century, such as chicken nuggets with lemon, salad bones, and fried large intestines. The siu mei of the Wu tea restaurant is worth recommending. Roast flavor marinated into the flavor, the roasting heat is sufficient, the finished skin is crispy and the meat is tender, the meat juice is rich, there are deep well roast goose, suckling pig with skin and roast bone belly, etc., the appearance and taste are superior. The eight treasure rice is neatly stacked with shredded jellyfish, fried chicken, roast pork, barbecued pork, sausages, roast duck, salted duck eggs, and white cut meat. Siu-mei goes well with it on its own, with rice or with noodles. Wu dishes can be taken out casually, and they can be ordered. The pineapple oil in dessert is the top priority of the Wu family, and the taste is closest to that produced in Hong Kong. The pineapple oil of the Wu series is grilled to a golden brown, and the butter is melted by the heat of the pineapple buns, which is fragrant and mellow, and the method of opening four portions is also convenient for diners to enjoy elegantly. Although noodles are not a staple food in Guangdong, wonton noodles are one of the favorites of Lao Guangzhou. Wu's wonton noodles are made with earth fish, pork bones, and shrimp roe as a soup base, which is fresh and sweet without choking, and the gluten is smooth, so it is highly recommended. The boiled pork liver here is also full of intentions, the pork liver is carefully cleaned, cooked in hot water, the taste is particularly smooth, there will be no glutinous taste, on the other hand, the general restaurant will only simply wash the water, or the cooking time is not accurate, the taste is naturally inferior. In addition, its milk tea and toast series have never lost their standards. Although some old customers criticized the Wu series for not being as good as when it first opened, and the dishes were getting saltier and saltier, but in general, the Wu series was very strong in Guangzhou tea restaurants, and the dazzling array of dishes also showed the strength of its back kitchen. There is no afternoon tea set in the Wu department, only a la carte throughout the day. In fact, there are two other stores next door to the Wu Tea Restaurant, namely the Wu Tea Shop and the Wu Tea Stove (Hot Pot). The decoration style of Wu Chian Restaurant is very Hong Kong and Guangdong, and the exterior walls and menu are mainly red, white and blue, inspired by the red, white and blue woven bags that originated in Hong Kong and swept the country in the 60s of the last century, which is highly recognizable. The walls of the store are covered with murals and old photos that introduce Hong Kong's history and culture, and the transparent glass case is filled with all kinds of classic Hong Kong comics and cartoon toys. The tables and chairs are clean and tidy, mainly round tables and card seats, and the seats are relatively comfortable. The basic service is acceptable, with more manpower and faster speed. The products of the Panyu branch are not as good as the Tianhe head office, and the level is not stable enough. In addition, Shenzhen is about to open its first branch, and the cuisine and decoration style will change, which is also worth looking forward to. Both branches in Guangzhou are open until late at night, making them a great place for a late-night snack. Note that the Tianhe restaurant is often full, so it is recommended to go to the restaurant at a staggered peak.