Siu-mei platter
There are 6 varieties of roast goose, soy sauce chicken, barbecued pork, roast belly, white cut beef, and golden pork, and 4 kinds of sauces.
Eight-star annunciation
With a patchwork of eight types of siu-mei and lo-mei, including roast goose, roast pork, barbecued pork, fried chicken, cuttlefish, smoked hooves, beef exhibition and red sausage, customers can enjoy a variety of flavors in one go.
Roast goose in an open oven
The best quality black-maned goose is carefully selected, which is characterized by short neck, short legs, thin skin, thin oil, and tender meat, which is most suitable for barbecue. The roast goose is especially delicious at the moment it is baked.
Five-star roast meat
From the selection of pigs to seasoning, marinating, air drying, baking and pine needles, etc., all meticulous and meticulous, roasted in an open oven, the roast skin is crispy and the meat is smooth.
Secret thick toast
A special toaster bakes thick bread until the skin is crispy and soft, and the toast is coated with thick coarse peanut butter and condensed milk, resulting in a crispy, fluffy and sweet mouthful.
Other recommendations:
Siu-mei platter, vermicelli pot, barbecued pork with honey sauce, chilled original milk tea, Mong Kok pineapple oil, pork neck with pineapple grunt in the ground man, beef brisket with fragrant curry, and noodles with spiced pork and dolls