Yongying Tea Restaurant

Overall scoring
73
Word-of-mouth ratings
4.5
Popularity index
19007

Yongying Tea Restaurant - Merchant Reviews

At the end of the 90s of the last century, the first Hong Kong-style tea restaurant in Guangzhou opened on Huifu East Road, which is Yongying Tea Restaurant. As the earliest tea restaurant in Guangzhou, Yongying has opened a number of branches in Guangzhou. As a veteran tea restaurant in Guangzhou, although some people criticize Yongying's production for its instability, in fact, most of Yongying's production can still maintain a certain level. Yongying's soup noodles are relatively good, many people order the beef brisket noodles, the beef brisket is stewed soft and flavorful, the sauce is thick, and the silver silk noodles are chewy. Through the windows of each store, you can see the stewed beef offal in the pot gurgling and boiling. The shrimp wonton noodles are full of portions, the shrimp are delicious, and the soup base is refreshing and delicious. The famous Hong Kong gourmand Cai Lan once said that the test of a Cantonese chef's kung fu often starts with dry fried cow river. Yongying's dry fried beef river does have outstanding features, the pho is evenly colored, the wok is full of gas, the beef is large and seasoned, and the finished dish is not oily. Pineapple oil, pork chop buns, and Hong Kong-style milk tea are also Yongying's classics. The pineapple oil has a golden and sweet skin, a soft and delicious wrap, and a large piece of butter that melts in it and has a rich fragrance. The pork chops in the pork chop bun are also full of portions, and they are really made with conscience. The special Hong Kong-style frozen milk tea is "tea walking", the ice cubes are cylindrical, and the condensed milk will be poured into the table when it is served, which adds to the fun of diners mixing it by themselves, which is very interesting. Overall, Wing Ying's products are simple but taste good, in addition to some classic Hong Kong-style meals, there are also some exquisite stir-fries, which are rich and frugal. The environment is decorated in a uniform style, and the white tables and chairs are neat and bright, which makes people very relaxed. But the seats are slightly narrower, which is suitable for lunch and afternoon tea. The service attitude is acceptable, the clerk is very diligent, and the food is served in a timely manner. However, most of Yongying's shops are street shops, and parking is not convenient, so it is recommended to park your car nearby and walk to eat. There will be more white-collar workers here at noon, and diners who want to enjoy afternoon tea are advised to come back after the lunch rush.

Yongying Tea Restaurant - Recommended dishes

Dry fried cow river
The heat is in place, the pho is non-stick, the beef is smooth and delicious, and the bean sprouts are refreshing and not greasy, and the product is surprising.
Pineapple oil
The puff pastry is well done, very crispy, sweet and crispy, and the butter is very thick and fragrant.
Shrimp wonton noodles
The shrimp meat in the wonton is smooth and springy, the meat filling is full, the soup is clear and sweet, and the silver noodles are chewy.
Other recommendations:
Beef congee, satay beef rice, seaweed beef tendon ball soup powder, black pepper chicken chop rice, Gillette pork chop rice, stir-fried beef rice, secret Hainanese chicken rice, French toast, crab roe and fish dumplings with emperor ball noodles, shrimp roe noodles, bowl wings, Zhaoqing steamed rice dumplings

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