Cousin Tea Restaurant

Overall scoring
76
Word-of-mouth ratings
4.5
Popularity index
18169

Cousin Tea Restaurant - Business Reviews

Founded by Mr. Cheung Kin Ting, a celebrity in the performing arts and business circles, Cousin Tea Restaurant is a Hong Kong-funded enterprise owned by Shenli Limited and has a number of branches across the country. Since 2003, Liang Guoqiang, a native of Guangzhou, founded the Cousin Tea Restaurant, the originator of the Epigraphy Tea Restaurant, all kinds of "Epigraphic" teahouses have emerged in an endless stream, but they have nothing to do with each other, and the Cousin Tea Restaurant founded in 2007 is the strongest. Cousin Tea Restaurant offers a wide range of Chinese congee noodles, exquisite side dishes, sandwich toast and more. My cousin's signature is the mixed sauce toast, which is smeared with peanuts on the surface of the toast and the word "cousin" written in salad dressing, which is the most popular dish here. The four treasures of rice are also good, the roast goose is decent, the amount of barbecued pork powder is small, the appearance of the oil chicken is not as good as the Wu tea restaurant, it is better to have the exclusive Foshan smoked hooves, the pig's trotters are transparent and chewy, and there is a slight smoky fragrance. This kind of production is average in a tea restaurant, and it is still suitable for weekday lunch. Hot milk tea is finely flavored, mixed with five kinds of tea leaves, and has a mellow and fragrant taste. The eel rice is the most stable at the level of each family, the eel is not fishy, the fried rice grains are distinct, and the green vegetable grains are very refreshing, so it is recommended to give it a try. In addition to the super thick toast and ice cream toast, the various flavors of toast only cost more than 10 yuan, the soup noodles are more than 20 yuan, and the baked rice and spaghetti are more than 30 yuan. The overall price is not high, but it is far from being comparable to the super high cost performance of Guangjiu Restaurant. The cousin tea restaurant is dominated by booths, among which the Oriental Baotai store and the Huanghuagang theater store have the best environment. The service attitude is average, and the food is served relatively quickly. Sometimes, some customers smoke, and the staff does not discourage it, which is a deduction. In addition, the Oriental Baotai store produces the best and most stable, and Zhongshan 3rd Road frequently steps on thunder. Cousin Tea Restaurant often offers a set menu for lunch, so you might as well give it a try. Each branch is a street shop, generally do not need to wait, parking is not very convenient, but the Oriental Baotai store can spend more than 100 yuan for free parking for three hours, which is also a small advantage.

Cousin Tea Restaurant - Recommended dishes

Gold medal conpoy shrimp ball porridge
The porridge base is silky, scallops and shrimp balls make the porridge base sweet and delicious, and it is worth trying.
Signature toast with sauce
Toast is smeared with peanuts and the word "cousin" is written in salad dressing, making it the most popular dish here. The noodles are crispy and fragrant, and the inside is loose, which is very delicious.
Eel fried rice
The eel rice is the most stable at the level of each family, the eel is not fishy, the fried rice grains are distinct, and the green vegetable grains are very refreshing, so it is recommended to give it a try.
Other recommendations:
Cousin Crab King Porridge, Supreme Roast Goose Emperor, Gold Medal Wonton Noodles, Ice and Fire Pineapple Oil, Special Saliva Chicken, Super Chilled Thick Toast, Beef Brisket Tendon, Wonton Noodles, White Porridge, Pig Porridge, Roast Goose Rice, Four Treasures Rice

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