Signature bite of Western Toast
The secret to the crispy toast on the outside and tender on the inside lies in the egg mixture, which is a moderately thick square wrapped in a special egg mixture, immediately fried in a hot pan, and finally drizzled with fragrant condensed milk, each piece is extremely delicious.
Arctic shellfish porridge
The porridge base is smooth and sticky, and seafood such as Arctic shellfish, fresh shrimp, crab fillet, skirt, and squid are placed in a porridge, and the freshness is doubled.
Egg tarts
The golden nostalgic puff pastry tart is best baked freshly baked, and the eggs, milk and butter are heated to give off an enticing aroma, which is completely different from the overly sweet taste of other places due to the added flavors, and the taste is naturally sweet.
Scrambled eggs with black truffle
The scrambled eggs are best known here, stir-fried in fresh rapeseed oil for a less greasy feel, and topped with black truffles for a soft and smooth finish.
Other recommendations:
Hong Kong-style milk tea, stir-fried spaghetti with beef tenderloin, beef brisket wonton noodles, shrimp sausage, barbecued pork shrimp fried rice, beef noodles with fresh eggplant, hand-cranked marble milk tea, egg tart, popsicle milk tea, dinosaur Ovaltine, signature fried tofu, garlic chicken wings