Hakka Liao Kunyu Restaurant has two branches in Guangzhou. Although the number of branches is small, it has been open for a long time, and has been operating in Guangzhou for 14 years, and is one of the old Hakka restaurants in Guangzhou. The "Liao Kunyu" written on the name of the store is not the name of the boss, but from a Hakka celebrity in the late Ming and early Qing dynasties, who likes to punish evil and promote good, and is known as "Hakka Avanti". Hakka Liao Kunyu Restaurant is based on Hakka farmhouse cuisine, with authentic taste, which can be said to be the authentic Hakka flavor from Meizhou. Hakka local pork soup is made with the ancient Hakka cooking method, although the taste is salty, but this salty aroma is the key to outlining the flavor of pork. And the pork used here comes from Meizhou Xingning, which is the original Meizhou taste. Here you can also order fresh river food from the Yangtze River to taste. The Hakka stuffed tofu at Liao Kunyu Restaurant is a little different from other Hakka restaurants, it will spread an egg on the tofu, which has a unique flavor. In addition, if you want to eat wild vegetables, you can also order mouse ears that are not on the menu, which have a slightly sour taste and are particularly delicious. As a long-established restaurant, the taste of the food here has always been stable. At the entrance of the restaurant stands a statue of Liao Kunyu, behind the statue is flowing water and a small bridge, full of sense of substitution, as if coming to a Hakka farm. Turning right to the main hall, there are more than a dozen tables in the not spacious space, and you will feel cramped when it is full, and the table in the private room can seat 15 people, but the space is still relatively narrow. Fortunately, the service here is warm and attentive, and the waiter will introduce the dishes to the customers in detail, and they are very polite, which is very suitable for the quaint style of the place.