Yuxin Hakka King, which has been published since 2008, is an authentic Meizhou Hakka restaurant recommended by many gourmets, and has four chain stores in Guangzhou, among which Gangding is the most popular. The ingredients of Yuxin Hakka King come from all over Guangdong, including Meixian native pig, Jiaoling tea duck, Shaoguan wild mushroom, Wanlvhu river fresh, Yangjiang tempeh, Huizhou Nankunshan yuba and cattle in the plain mountains. In addition to the ingredients, Yuxin Hakka King also attaches great importance to the quality of the dishes, and only makes 80 pieces of the store's signature dish Gold Medal Salted Fragrant Chicken every day. The traditional Meizhou tofu is made from green soybeans in the mountains and water from Wanlv Lake, and the stuffed tofu of Yuxin Hakka King is made from here, and the finished product is diffused with the fragrance of beans, which has been praised by many gourmets. Moreover, in order to highlight the local flavor, some of the dishes here have replaced the commonly used peanut oil and are cooked with camellia oil, retaining the simple rural flavor and full of care. The environment of Yuxin Hakka Wanggangding Store has a modern sense, in addition to the traditional tables and chairs, there are sofa seats, and the decoration of the space is also particularly three-dimensional, and the dining environment is comfortable. And the service quality of this shop is very good, and the waiters are particularly enthusiastic.