Hakka was born from Hengxin Hakka King, and after two years, it has developed 20 branches in the Pearl River Delta region. Different from Hengxin Hakka King, which prefers traditional taste, Hakka has changed the characteristics of traditional Hakka vegetables with large oil and salty taste, and the dishes launched are lighter in taste, which is more in line with the health needs of modern urban people, and is a representative of the new Hakka cuisine. With the same origin as Hengxin Hakka King, the ingredients of Hakka are also from Hakka villages located in various parts of Guangzhou, as well as the breeding base in Wanlv Lake. The signature dish of Hakka local pig soup is stewed with Meizhou black pork and Nongfu Spring, and on average, this local pig soup sells 15,000 copies a day, becoming a must-order dish in Hakka. And when it comes to must-order dishes, Hakka tofu is naturally indispensable, that is, Hakka stuffed tofu. In order to maintain the dry aroma of this dish, Hakka put fragrant soybeans into the bottom of the hot clay pot, and the bean aroma is very strong. In addition to Hakka cuisine, Hakka also has some dishes from other cuisines to meet the needs of more people. Hakka no longer takes the form of Hengxin Hakka King's restaurant, but has transformed into a fashionable restaurant in a supermarket, and the waiter's attitude is also very enthusiastic, and you can feel the professional service attitude. Each branch has a stunning décor style, making it a great choice for young people to meet and dine.