Hakka home

Overall scoring
82
Word-of-mouth ratings
4.5
Popularity index
19314

Hakka home-business reviews

Opened in 2000, Hakka has spent nearly 20 years in Guangzhou, and may be the longest-running Hakka restaurant in Guangzhou. This restaurant is very well-known in Guangzhou, and it is often full at meal time. Since it is always very popular, the owner has set aside a waiting space at the door. In order not to get bored with the waiting customers, there are not only some antiques and stone carvings collected by the shopkeeper, but also a counter selling Hakka specialties and some clay dolls on the right side of the entrance. Diners can buy all kinds of specialties from the Hakka region such as Heyuan Bawang Hua brand rice noodles here. There is a lot of traffic here every day, and the ingredients need to be served every day, so they are relatively fresh. The taste of the dishes is always the same, according to many Guangzhou gourmets, the taste of the food here has not changed for more than ten years, and it has always maintained this authentic Meizhou Hakka flavor. Hakka salt-baked chicken is the signature Hakka representative dish here: the chicken is wrapped in paper and simmered in a clay pot with hot salt, the taste is salty and fragrant, and the chicken does not taste woody. There is also a crispy pork knuckle that is also a must-order dish at his house, with crispy pork skin and soft pork, which is particularly fragrant. In addition, you can also eat all kinds of river fresh food such as sauerkraut and boneless fish here, which is very satisfying. The interior of the store is antique, in addition to some antiques collected by the owner, there are also several calligraphy and paintings of the owner himself hanging on the wall, which shows the owner's love for ancient culture. The restaurant has a large footprint, but the lobby is ample and the owner's careful decoration makes it particularly quiet. The guests are also infected by the atmosphere here, and they can dine very quietly, even if the seats are full, they will not be as noisy as other restaurants, and it is the best Hakka restaurant in Guangzhou. If you're particular about dining, then we recommend this restaurant.

Hakka - recommended dishes

Hakka salt-baked chicken
The skin is crispy and the meat is fragrant, the mouth is heavy and flavorful, the Hakka taste is full of salty and fragrant, and the chicken does not taste firewood, reflecting the beauty of Hakka's ancient cooking.
Crispy pork knuckles
The crispy pork skin and soft pork taste particularly delicious.
Sauerkraut boneless fish
The sour and fragrant meat is tender, and the fish has no spines, which is most suitable for lazy foodies.
Other recommendations:
Bitter bamboo shoots and pork ribs in a pot, mugwort cakes, egg dumplings in a pot, sesame leaves in soup, plum cabbage and pork, three pills in a pot, chicken juice motherwort

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