Hakka fried stuffed tofu
Guangdong landmark food, tofu made with Maofeng Mountain spring water and Hakka traditional salt and brine techniques, although the taste is not as tender as gypsum tofu, but the bean fragrance is unusually strong, it is an authentic Hakka taste.
Secret three-cup duck
The diamond famous dish is made from Hakka duck, and the meat is firm and chewy. The traditional cooking method is paired with sweet and sour plum sauce as a seasoning, which not only retains the traditional taste but also adds a layer of sweet and sour texture.
Pork soup on a clay soil
Diamond soup, pork heart, pork kidney, pork liver, pork powder sausage, pork belly, pork lung, pig pancreas, lean meat and other different parts of the soup are all incorporated into the soup, so that the soup forms a richer and more fragrant meat taste. This practice comes from Zijin County's famous "Eight Knife Soup".
Dongjiang salt-baked chicken
Diamond famous dishes, rich in flavor and fragrant, fresh and fragrant flesh and bones, are one of the most common dishes in Hakka banquets.
Other Recommendations:
Stewed chicken, oatmeal balls, pork knuckles with Niangjiu, salt-baked pork belly, fried rice with foie gras, and shredded radish buns