New Hakka

Overall scoring
84
Word-of-mouth ratings
4.5
Popularity index
17159

New Hakka-Merchant Reviews

New Hakka is a Hakka food brand under Guangzhou Fengjiangyuan Catering Group, and is the vice president unit of the second council of Guangdong Catering Service Industry Association. In 2008, its Fengjiang Hotel won the title of "Most Popular Hakka Famous Restaurant" in the "Thirty Years of Glory in Guangzhou" activity. Since 2004, New Hakka has grown to 7 stores in Guangzhou, making it a leader in Hakka cuisine in Guangzhou. The four signature dishes of the new Hakka are Dongjiang salt-baked chicken, tile pot soil pig soup, secret three-cup duck and Hakka fried stuffed tofu. All four dishes were awarded the title of "Diamond Famous Dish" or "Diamond Famous Soup" at the 25th Chinese Chefs Festival. Among them, the secret three-cup duck and Hakka fried stuffed tofu have also been rated as landmark delicacies in Guangdong. Hakka stuffed tofu is one of the representative dishes of Hakka cuisine, in the new Hakka this dish is called Hakka fried stuffed tofu, tofu is made of Maofeng Mountain spring water and Hakka traditional salt and brine techniques, although it is not as tender as gypsum tofu in taste, but the bean fragrance is particularly strong, it is an authentic Hakka taste. Another signature secret three-cup duck, made from Hakka duck, has firm and chewy meat. The traditional cooking method is combined with sweet and sour plum sauce as a seasoning, which not only retains the traditional taste, but also adds a layer of sweet and sour taste. These two dishes have been the first and second sellers of Xinhak for many years, and they are not only excellent in taste, but also stable in quality, which has been recognized by diners. According to the official statement, in order to ensure the supply of ingredients and the quality of dishes, Xinhajia has established Guangdong Fengjiang Ecological Agriculture Development Co., Ltd., which has an agricultural product breeding base in the upper reaches of Wanlv Lake in Heyuan City, and distributes ingredients to various stores through the cold chain every day. However, this is different from the main source of raw materials public notice board hung in the new Hakka Fengjiang store. Most of the meat and rice listed on the billboards come from the agricultural market, while the oils and seasonings come from different suppliers. However, this does not affect the good reputation of the new Hakka Fengjiang store in Guangzhou. During the peak hours of dining on weekdays, the Toyoe restaurant is always packed, and if you want to eat here on the weekend, it's best to make a reservation in advance. In addition, the overall style of the Toyoe store is elegant, and the mid-to-high-end route allows diners to order wine and foreign sake while enjoying the street view through the glass wall on one side. The per capita consumption of this store is about 70 yuan, which is at a medium level in Guangzhou. The service is very attentive, but parking is a headache, if you can't find a parking space, you might as well go to another branch.

New Hakka - Recommended dishes

Hakka fried stuffed tofu
Guangdong landmark food, tofu made with Maofeng Mountain spring water and Hakka traditional salt and brine techniques, although the taste is not as tender as gypsum tofu, but the bean fragrance is unusually strong, it is an authentic Hakka taste.
Secret three-cup duck
The diamond famous dish is made from Hakka duck, and the meat is firm and chewy. The traditional cooking method is paired with sweet and sour plum sauce as a seasoning, which not only retains the traditional taste but also adds a layer of sweet and sour texture.
Pork soup on a clay soil
Diamond soup, pork heart, pork kidney, pork liver, pork powder sausage, pork belly, pork lung, pig pancreas, lean meat and other different parts of the soup are all incorporated into the soup, so that the soup forms a richer and more fragrant meat taste. This practice comes from Zijin County's famous "Eight Knife Soup".
Dongjiang salt-baked chicken
Diamond famous dishes, rich in flavor and fragrant, fresh and fragrant flesh and bones, are one of the most common dishes in Hakka banquets.
Other Recommendations:
Stewed chicken, oatmeal balls, pork knuckles with Niangjiu, salt-baked pork belly, fried rice with foie gras, and shredded radish buns

New Hakka - related recommendations