Yan Nanfei Tea House

Overall scoring
81
Word-of-mouth ratings
4.5
Popularity index
16221

Yannanfei Tea House-Business Reviews

Yannanfei Tea House is located in Tianhe Sports Center, with a good geographical location, a large restaurant environment, and a particularly expensive price. In the eyes of many diners, this restaurant is a representative of high-end Hakka cuisine in Guangzhou. Yan Nanfei's boss is a Hakka from Meizhou, who also owns tea fields in Meizhou. Therefore, in Yannanfei, you can not only eat authentic Meizhou Hakka food, but also drink authentic oolong tea from Meizhou Yannanfei Tea Field. Pickled noodles are a special snack of the Hakka people in Meizhou. Thanks to the professional chefs from Meizhou, Yannanfei's Meizhou pickled noodles are very famous, and it is said that if you want to eat the most authentic Meizhou pickled noodles in Guangzhou, you have to come to this Yannanfei Tea House. The pickled noodles here are not only made with fresh lard, but also mixed with fish sauce, which is an authentic Meizhou flavor. Another Meizhou specialty - bitter bamboo shoot pot, using wild bitter bamboo shoots, with pork foot wrist meat or three-layer meat, Hakka pickles, soybeans, oysters and soy sauce stewed together, the taste is unique, and it tastes sweet and refreshing. There are many diners who report that the food is salty, but in the eyes of foodies, this is a sign of authentic taste. Because the Hakka people in the early days needed to engage in a lot of physical labor in order to survive, thus forming a salty eating habit, so "salty" is actually a major feature of Hakka cuisine. Yan Nanfei is hidden on the side of the Tianhe Sports Center, which is difficult to find if it is not a regular customer, and it looks exceptionally quiet. Once you reach the main entrance, you can feel the magnificence of the carved beams and columns and the intricately carved wooden furniture. Although the restaurant occupies a small area, there is plenty of space in the lobby and corridors, which makes it particularly spacious. However, the level of service here is not commensurate with such an environment, and the waiters are cold and impolite. It is also important to note that parking spaces at this store are not easy to find.

Yannanfei Tea House - Recommended dishes

Marinated noodles
The fried lard on the day is mixed with the noodles to fully integrate the wheat aroma and the meat aroma, and then a few drops of the finishing touch of the fish sauce, the meat aroma of the lard and the umami of the fish sauce form a unique sea and land sink in the mouth, which has achieved this traditional Meizhou flavor.
Hakka salt-baked chicken
There is no oil under the skin of the chicken, so it will not feel too greasy to eat, and the chicken is not too salty but has the aroma of marinade, so it is a good choice to eat alone or with rice.
Bitter bamboo shoot pot
Using wild bitter bamboo shoots from the mountains, stewed together with pork foot wrist meat or three-layer meat, Hakka pickles, soybeans, and oysters, the meat slices and bamboo shoots are eaten together, the taste is unique, and the sweet and refreshing aftertaste of bitter bamboo shoots is rising, and the aftertaste is endless.
Other recommendations:
Tofu pot, pork lard noodles, fish head pot, old fire soup, egg dumpling pot

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