Haiyin Haiji is currently the beef hot pot restaurant with the most franchised chain branches in the country, and its first store started in Guangzhou Tianpingjia, which has a history of more than ten years. Although Haiyin Haiji is not the originator of Chaoshan beef hot pot, it is quite successful in the commercial field, and can be called the most large-scale and systematic beef hot pot brand, and the quality of its products is relatively stable.

Although Win Hai Kee has more than 100 branches in China, Shenzhen is obviously not the home of Win Hai Kee, and currently there is only one branch in Shenzhen. A sound warehousing and distribution system is the hallmark of Haiyin Haiji, and the beef and other side dishes in its stores are distributed in a centralized manner to ensure the quality of ingredients. Its beef is made of Yunnan-Guizhou-Sichuan beef, which is slaughtered locally and processed by the central kitchen before being supplied to the store. Haiyin Haiji beef has a complete range of types, the meat is tender and the quality is relatively stable, and the name of the meat and the recommended cooking time will be marked on the plate, which is quite intimate. Fresh-cut beef, such as hanging dragon, pork belly tendon, snowflake beef, etc., are very thoughtful, the texture is beautiful, and the taste and texture are also quite real. The most positive part of the neck is quite scarce, and the same is true for the three-flower tendon and five-flower tendon, if you want to taste the better quality of the neck or tendon meat in Haiyin Haiji, it is recommended to go to the restaurant early.

There are also many kinds of beef belly offal provided by Haiyin Haiji, such as beef bone marrow, beef heart tube, bullwhip, cow eggs, cow joy, etc., but obviously not all diners can accept such "deliciousness". In addition to several common dipping sauces in Chaoshan, there are more dipping sauces that cater to the tastes of different people.

Haiyin Haiji's Shenzhen store is located near the International Trade Center, surrounded by many beef hot pot restaurants, and the competition is quite fierce. The interior of the store is decorated in wood color, and the overall style is fresh and elegant, and the simple modern Chinese style is refreshing and clean. Most of the booths in the store are small square tables for four people, the space is relatively narrow, and the spacing between the tables is relatively close. The service of the clerk is quite enthusiastic, on-call, and diligent. On the whole, Haiyin Haiji can be properly standardized in all aspects, although it lacks highlights, but what a standard beef hot pot should look like, Haiyin Haiji will be able to give you the answer.