The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Shenzhen beef hot pot > From Chaozhou Beef Shop (Huaqiang North Store) Updated: 2025-01-01

From Chaozhou Beef Shop (Huaqiang North Store)

Overall scoring
81
Word-of-mouth ratings
4.5
Popularity index
18389

From Chaozhou Beef Shop - Merchant Reviews

If you want to open your belly and feast on it, the beef shop from Chaozhou is definitely the king of cost performance. Before Shantou Bahe Lihaiji entered Shenzhen, the beef restaurant from Chaozhou had already occupied a place in Huaqiangbei, and was regarded as a benchmark beef hot pot restaurant in Shenzhen by many diners. Over the years, this beef shop has maintained a strong reputation, many customers have come to visit, and what is even more rare is that the low price has not changed for many years, until now, the small old restaurant is still crowded with new and old customers every day. At present, there are also three stores from Chaozhou, including Huaqiang North, Zhenxing Road and West Ring Road.

The types of beef from Chaozhou beef restaurants are not as many as today's mainstream beef hot pot restaurants, and the fresh-cut yellow beef at the stall is only divided into five types: fresh beef, fatty beef, hanging dragon, beef neck and beef exhibition meat. The beef is delivered three times a day, with the latest batch arriving at 11 p.m. and often at midnight. The signature of this shop is the beef exhibition meat, which is the part of the beef shank with the meat and tendons, and the lean meat has a beautiful pattern of beef tendon. The thick slices of beef meat are different from those of other beef shops, and the meat slices are thicker, the texture is very crisp, and the tendons between the meat are connected, making it rich and chewy, and you can experience the pleasure of eating a large bite of meat. Fresh beef and fat beef, one is fresh and soft and tender, the other is fat and fragrant, the color is bright red and translucent, and the beef flavor is very full. Beef balls, beef tendon balls, beef shutters, etc., are also classic and delicious, and the price is cheap. It is worth mentioning that the price of this beef shop is much more affordable than other beef hot pot restaurants, the clear soup pot is only 13 yuan, the price of fresh beef is only about 20 yuan per plate, and the highest beef exhibition meat and breast oil are only 28 yuan, and you can eat it at 60 yuan per capita.

Each table here is equipped with a plate of sand tea and a plate of chili sauce as standard, no seasoning fee, not enough to continue and need to add additional money, and all kinds of other kinds of ingredients are all 0 points, there is no self-service food table. On the one hand, there is a little less fun of mixing the dipping saucer by yourself, on the other hand, it also makes this meal of beef more simple and pure, with the most traditional two dipping sauces, a mellow, spicy, crispy and sweet, a soft, a simple pot of clear soup to conjure up a rich taste and taste experience, which makes people indulge. There are also many side dishes and other offal served at reasonable prices, and the taste is basically not wrong with the beef and vegetables in the pot. In addition to beef hot pot, there are also fast food stir-fried and hot dishes from Chaozhou, and its wet fried beef river and fried rice noodles are also the favorites of many regular customers.

The beef shop from Teochew is a typical fly restaurant, with a messy environment and lackluster service. Even so, the restaurant from Teochew still attracts countless diners with its cheap and high-quality products, and the quality of the food is enough to make people give up their strict requirements for environment and service, and willingly pay for the bad environment and service. If you are not sensitive to the environment and service, then the Teochew beef shop is definitely a cost-effective choice for you to enjoy and satisfy your cravings.

From Teochew Beef Shop - Recommended Dishes

Beef show meat
The part of the beef calf with the meat and tendons, the lean meat with beautiful patterns of beef tendons, the knife method of thick slices of meat, the meat slices are thicker, the taste of the entrance is very crispy, and the tendons between the meat are connected, and the taste is rich and chewy.
Fresh beef
The most basic beef part is generally taken from the rump of the small yellow cow, which is fresh and sweet and delicious, and the beef is fragrant.
Wet stir-fried cow river
The evergreen in the store is hot, the kale is crispy and sweet, the beef is smooth and tender, the sauce is moderate, and the kuay tiao is fragrant and the ligament is fragrant with rice.
Other recommendations:
Beef tendon balls, fatty beef, hanging dragon, beef neck, beef shutters, beef trotters, belly tip, beef heart top, frozen tofu, raw noodles, five-spiced beef tendon, five-spiced beef tongue, fried rice noodles, double pill soup powder

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