Puning Hansui is a chain beef hot pot restaurant from Puning, with its head office located in Puning, and currently has more than 10 branches in Shenzhen and Guangzhou.

The beef used in Puning Hansui is all fresh yellow beef slaughtered on the same day, similar to the beef hot pot restaurants on the market, spoon meat, fresh beef, fat cow, hanging dragon, cattle exhibition, flower toe, etc. can be seen on the menu of Puning Hansui, however, beef tendon and steak meat rarely appear in other hot pot meats, beef tendons are full of flesh, steak meat is moderately fat and thin, the more you chew, the more fragrant, both are worth recommending. Super beef show meat is the signature of Puning Hansui, it is the most correct part, the best taste of the three-flower toe, after shabu-shabu meat tendon curl, taste refreshing and smooth, full of meat aroma. The beef cut method of Puning Hansui is thicker and full of meat, but the freshness is average, and the meat color is darker. Snow beef, super fat beef, double meat and other solid taste, the meat is oily and fragrant, and the fat and thin have their own characteristics. The beef balls have coarse fibers and a mixed taste but a positive beef flavor. The tea is black bean water, which has Chaoshan characteristics.

Puning Hansui already has 6 branches in Shenzhen, and the new Liutang store is currently under renovation. The decoration of each store in Puning Hansui is simple but clean and comfortable, and the Xixiang store has recently been renovated and renovated, and the environment is more decent. Puning Hansui's regular brand beef is large in quantity, fast serving, and moderately priced, and the signature meat of the "Super" series is also good value for money, and the service is decent, making it a beef hot pot restaurant suitable for daily consumption.