Founded in 2008, Chen Ji Shunhe is a rising star of Shantou's local beef hot pot, and its head office is located next to Jintai Garden in Shantou, which is a well-known beef hot pot restaurant in Shantou City. At present, Chen Ji Shunhe has branches in Guangzhou, Shenzhen, Dongguan, Beijing and Jiangsu, but most of the branches are concentrated in Guangzhou, and there are only two branches in Shenzhen: Jinniu Plaza store and Xinzhou store.

Chen Kee Shunhe has a mature and stable supply chain and supply chain, which is also an important guarantee for the quality and freshness of beef. Chen Kee Shunhe has his own breeding base in Shantou, and its meat sources include 3 to 4-year-old free-range cattle collected from farmers in Raoping and Chenghai and grass-fed cattle raised at home, which are more solid in quality and more flavorful than those commonly seen in the market. However, Chen Kee Shunhe's Shenzhen branch did not show satisfactory performance in the supply process, and many parts of the beef were often sold out quickly, and the replenishment was not timely, which had a great impact on the dining experience.

Knife work is also an important indicator to examine whether the beef hot pot is excellent or not, Chen Ji Shunhe's knife work is neat and clean, and the beef is divided into hanging dragon, three flower toes, five flower toes, fat calluses, chest stalks, spoon handles, spoon skins, etc. According to different parts, the thickness of the knife is different, and the ratio of fat and thin to thin in the slice is also better controlled. The sticker on the meat plate indicates the name of the beef category and the recommended time to cook it, which is very friendly for diners who are not familiar with Chaoshan beef hot pot. However, the beef selected by Chen Ji Shunhe is older and full of flavor, but the taste is relatively old, and the different parts of the beef are not highly recognizable.

Chen Ji Shunhe's soup base is quite pure and traditional Chaoshan taste, the beef bones are crushed and boiled for 6 hours, with less seasoning, only Chaoshan's unique southern ginger is added to remove the fishy flavor, the soup color is clear, and the entrance is fresh. The spices in the store are self-service, the round table is easy to operate, chili sauce, soy sauce, fried garlic, Puning bean sauce, sand tea sauce, etc., can be selected by themselves, among which the sand tea sauce is made by its own secret recipe, sweet and soft and mellow, the taste is sweet, and the texture is thin.

The environment of Chen Ji Shunhe's store is refreshing and clean, although it is not exquisite and gorgeous, but it is also comfortable and bright, clean and hygienic, and the ventilation is also very good, and there will be no smell of oil smoke and meat in the room. Compared with the branches in Guangzhou, Chen Jishunhe's management of the two stores in Shenzhen is a little loose, and there are only three or three waiters when the meal is ordered, which is obviously understaffed, the service attitude is lazy, and the service efficiency is extremely low. Overall, Chen Kee Shunhe did not show the standard it should be in Shenzhen, just a decent beef hot pot restaurant.