Similar to Chaotai Beef Restaurant and Guiyuan Chaofeng Chaozhou Beef Restaurant, Chaoxing Chaozhou Beef Restaurant is also a time-honored beef hot pot restaurant, which has been established for more than 20 years. The head office of Chaoxing Chaozhou Beef Restaurant is located in Meilin, which is also one of the most popular beef hot pot restaurants in Meilin.

There are not many types of beef provided by Chaoxing, there are only four types of beef, cattle exhibition, fat cow and fresh beef. The freshness of beef occasionally has quality control problems, some of the beef is fresh-cut beef, the meat is bright in color, the meat is flexible and elastic, and the taste is rich in beef fragrance and moderate taste; Some beef is a poor quality frozen product, the luster and texture are not as good as fresh meat, and the taste is dry and hard. The beef balls are crispy and elastic, but the powder is large, the beef flavor is bland, and it seems to be made of admixture. The quality of beef water such as tripe with louver leaves is average, and the freshness is insufficient. Chaoxing's dipping sauce is rationed per person, with a plate of sand tea sauce and chili sauce per person, and additional charges are charged for adding dipping sauce.

Chaoxing Chaozhou Beef Shop has a branch in Meilin and Nanshan, and the stores of both stores are quite large, with many tables, and the sanitary environment is very general. The attendance rate of Chaoxing night meals is high, but there is generally no need to wait for a table. The service in the store is decent, and there is no enthusiasm at all, but the tea and water are quite neat. Compared with the emerging beef hot pot brands, Chaoxing's beef segmentation is low, and the production is not stable enough, and compared with the old brands from Chaozhou, Chaotai, Guiyuan Chaofeng, etc., Chaoxing's cost performance and quality are not outstanding enough, so at the same price, Chaoxing beef restaurant is not the best choice, only as a temporary choice for nearby diners.