Dongyuan Road is the most famous hot pot street in Shenzhen, and there are three beef hot pot restaurants in the city. Among the three, the most famous is the Bahe Lihai Ji, the second is the same branch of the Bull Demon King Shantou beef hot pot, and the last one is Shantou Chaodea buffalo meat restaurant. Chaode Ah Shui is a young beef hot pot brand that currently has two branches in Shenzhen, Dongyuan and Nanshan.

The beef at Chaodea Buffalo Meat Shop is restocked three times a day, and the three batches of beef arrive at about 11:30, 16:00 and 23:00. Chaode Ashui's meat cleaver method is more extensive, the parts are not perfect, and the appearance of the meat plate on the table is not beautiful. However, the quality of the meat taken by Chaode Ah Shui every day is very stable, but any freshly cut meat can give a satisfactory answer to the diners. Snowflake neck orchid is the quality choice here, which fully interprets the plump and fatty nature of snowflake meat, and the juice moves horizontally when chewed, and the meat is extremely tender. The fresh chest is golden and fat, and the taste is crisp and full after shabu-shabu. The only pity is that the daily purchase of fresh meat in Chaode Ashui is not much, especially the scarce parts such as fresh snowflakes, when the fresh meat is cleared, it is often replaced by frozen products, and the quality of beef naturally plummets. If you are looking forward to getting a better experience in Chaode Ah Shui, it is recommended to step on the door and ask the clerk about the purchase of the day, and then order the beef part according to the arrival of the beef. Ordering more tender meat, fat beef and other large quantities of conventional meat, is also a way to avoid frozen products, in Chaode Ah Shui's thick knife method, tender meat, fat beef, double meat and so on can better reflect the unrestrained taste of beef. In addition to dine-in hot pot, the beef of Chaode Ashui can also be packaged and taken out, and all parts of the beef are sold by catty.

Chaode Ashui's Dongyuan store is a Sichuan-Chongqing hot pot restaurant that has changed its head, so it still retains some shadows of the original Sichuan-style hot pot restaurant in the decoration, with mostly four-person tables and large stools for seats, which lack of sitting comfort and narrow table spacing. The Nanshan store is closer to the decoration style of a general beef hot pot restaurant, and the table spacing is better than that of the Dongyuan store. The waiters in the restaurant are lazy, the service attitude is decent, the serving speed is slow, and the service efficiency is low.