Long Ji Shun and Xie Niu are hidden in Shangsha Village, which is a beef hot pot restaurant praised by diners. Opened at the end of 2015, Long Kee Shun Harmony Beef has a strong momentum in a short period of time after opening, with a booming business and many repeat customers, many diners will come back again and again after trying it, and it is definitely a beef hot pot restaurant worth a special visit.
Similar to most beef hot pot restaurants on the market, Lung Kee Shun Wo Jie Niu also uses yellow beef that is ready to be killed, and the slaughterhouse sends out fresh beef three times a day, at 11 am, 4 pm and 10 pm. In addition to the quality and freshness of the beef itself, there is no secret to the cooking of Chaoshan beef hot pot, and the final presentation of the ingredients depends on the knife skills of the meat cutter and the cooking techniques of the diners themselves. Long Ji Shunhe's knife work is neat and clean, the large slices of meat are thin, and the different parts of the beef look very beautiful, which can be called a textbook-like decomposition of beef hot pot parts. It is said that the meat source used by Long Ji Shun and Xie Niu is the same as that of Bahe Caspian Ji, and the quality of the beef is quite high, and it has excellent freshness, coupled with good knife work, which makes the beef production of Long Ji Shun and Xie Niu quite perfect. Five-flower toe, snowflake, hanging dragon companion, spoon meat, beef shutters, chest sting, etc., all have a good taste, and fresh chest is even more rare in the frozen beef hot pot industry on the street.
In addition to fresh-cut meat, Long Jishun and Jiejie beef are also served with small fried simple meals, which are decent in taste and have no eye-catching. The sauce of beef hot pot, whether it is the quality of a single product or the number of types, is also slightly inferior to that of big brand chains such as Haiji.
The service of Long Kee Shunhe is relatively loose, the efficiency is not high, and there is often no one, and the professional quality of the waiters is also low. Long Jishun and Jieniu once opened a branch in Huaqiangbei and Nanshan, but due to poor management, they have all ceased business, and only the store in Shangsha Village remains. For Long Kee, on the one hand, it means that the expansion is lost, and on the other hand, it also means that the store can focus more on running the Shangsha Village store with a strong reputation. In addition, it should be noted that Long Ji Shun and Xie Niu are located in Shangsha Village, and it is very inconvenient for vehicles to enter and exit, so it is recommended to park near the entrance of Shangsha Metro and then walk in.
