Xinyuan Wuji Shantou Beef Hot Pot is the first branch of Shantou Chaoyang Xinyuan Wuji Beef City in Shenzhen, and Xinyuan Wuji is in the same vein as one of the hottest beef hot pot restaurants in Shantou City. In Shenzhen, I am afraid that few people know the name "Wu Ji", but for Shantou local gourmets, the word "Wu Ji" is synonymous with fresh beef. In May 2017, Xinyuan Wuji entered Shenzhen, announcing the birth of a new competitor in Shenzhen's beef hot pot industry.

Shantou's Wuji Fresh Beef City is the most primitive and typical Chaoshan beef hot pot restaurant, its own slaughterhouse is located at the back of the store, the beef is freshly slaughtered, the cow is eaten behind the store, and the beef is eaten in the store, and the diners always eat the freshest beef. However, such a business model has extremely high replication costs, which is almost impossible to achieve in Shenzhen, so like most beef hot pot restaurants on the market, the beef used by Shenzhen Xinyuan Wuji also comes from the local centralized slaughterhouse in Shenzhen. Although the objective conditions can not be compared with Shantou's Wuji, but Shenzhen Xinyuan Wuji still does not relax in the freshness of the ingredients, Yungui small cattle are delivered to the store three times a day, not overnight, not retained, the arrival time is about 10 am, 4 pm and 9 pm. Xin Yuen Wu Kee eats more meat at night than at lunch, and if you want to eat a more complete range of beef, you will have a better experience when you visit the restaurant during dinner time. In addition, the meat cutters from Chaoshan have 3 to 5 years of meat cutting experience, and all of them have received 3 months of intensive training before opening.

The Supreme Platter is the signature of Xin Yuan Wu Kee, made of the best fresh beef platter of the day, a plate is half a catty, and the price is much higher than the ordinary brand, a piece as high as 98 yuan. Depending on the day's meat, the beef platter uses different parts of the beef. Snowflakes and five-flowered toes, as the star models of the beef hot pot restaurant, are limited to one plate per table, while supplies last, which is quite expensive. Unlimited selection of beef, such as the best tender meat, fresh beef tongue, hanging dragon, fat beef, spoon kernel, spoon handle, etc., the quality is relatively stable. It is worth mentioning that the bottom of the pot in Xin Yuen Wu Kee is only the most classic soup and radish soup pot, which has a pure and traditional taste, but it obviously lacks a few choices for spicy diners. In addition to fresh-cut beef and offal, Xin Yuan Wu Kee's spiced beef is also worth trying, and this dish is also a highly regarded accompaniment to wine at Wu Kee in Shantou. The beef-stuffed dumplings in the staple food are also quite distinctive, and they are rarely served in Chaoshan beef hot pot restaurants, so they are worth a try.

Xinyuan Wuji Shantou Beef Hot Pot is located in the original Fangfeiyuan Hotel in Xin'an, Bao'an, with a lobby on the first floor, with spacious storefronts, sufficient seats, wide table distance, and comfortable booths. The entire floor of the second floor is a private room, which has a large number of boxes and varies in size. On the fourth floor, there is also a Cantonese-style tea house "Woo Du", diners can also order morning tea snacks when eating beef hot pot, and the waiter will help run errands to bring the refreshments to the table, and the combination of beef hot pot and morning tea is also an interesting experience. The service of the restaurant is excellent, the attitude is always warm and polite, and the service efficiency is also very high, but the number of waiters is not large, and the number of people is obviously insufficient when eating, and diners often need to take the initiative to find waiters.