Mui Ne Bistro is a Vietnamese restaurant, the founder of the hotel has been cooking Western food for more than ten years, and then came into contact with Vietnamese food and liked it very much, so he began to build Mui Ne Bistro, and also introduced the packaging form of Western food into the restaurant. Mui Ne Bistro has been operating with care, strictly controlling the source, appearance and taste of the ingredients, and has won many honorary titles such as "Popular Restaurant of the Year", "Best Southeast Asian Cuisine" and "Best Vietnamese Restaurant" in Shenzhen.
Vietnamese cuisine is characterized by its refreshing and non-greasy nature, with fish and shrimp as the main meats, and steaming, boiling, grilling, and cold dressing.
All the condiments and more than half of the ingredients used in Mui Ne Bistro are flown in from Vietnam, ensuring the authentic taste. Mui Ne Bistro has a wide range of dishes, including all Vietnamese snacks, desserts, teas, milkshakes, drip coffee, beer, and wine. All dishes are packaged in Western food and served with exquisite plating and cutlery.
Mango Fish Fillet Rice Paper Roll is an original creation of Mui Ne Restaurant, the rice paper roll is rolled with crispy and fragrant dragon fish fillet and mango, combined with fresh vegetables, for a refreshing and sweet taste. Lemongrass Roast Chicken is a favorite among diners, and the fragrant and charred Lemongrass Roast Chicken is served with mint, perilla, cucumber, carrot and coriander, and stirred with fish sauce and lemon powder. The Vietnamese snack platter features some of Mui Ne's most popular snacks: cane shrimp, marina, spring rolls, beef skewers, chicken skewers and Hai Phong crab buns, with fish sauce, satay sauce and lemon sauce to match. The must-order dish is of course Locomotive Pho, which is served with Australian carpaccio, slow-cooked beef brisket, hand-made beef balls and beef shutters, and the soup base is made from beef bones, beef brisket and other ingredients after 12 hours, which is rich in nutrition and fresh and sweet.
Other snacks in the restaurant don't have to worry about stepping on thunder, such as mango avocado soft-shell crab paper rolls, boneless chicken feet, Vietnamese curry coconut beef brisket, fried spring rolls, coconut chicken curry, coconut milk sago cakes, and three-color ice, all of which are very popular dishes for diners' reference. Although it is a cold drink, it contains a lot of fruits and vegetables, so it is easy to fill your stomach, so you can order some other dishes. If you like coffee, you can try drip coffee, the portion is not large, there is condensed milk at the bottom, and if you like bitterness, you don't need to stir, it will be very sweet after stirring.
Mui Ne is a fishing village in Vietnam with a long beach with beautiful scenery, and the color of Mui Ne is mainly sea blue, which makes people feel refreshing and comfortable, which is perfect for selfies. The waiter's attitude is very warm and friendly, and will take the initiative to refill the drink, and the waiter can also meet the customer's needs as soon as possible when there are many people, and the speed of serving is relatively fast. There is also free WiFi in the store, and the tea table fee is 5 yuan per person.
