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The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Southeast Asian restaurant in Shenzhen > Taejimi See Updated: 2025-01-01
Taejimi See

Taejimi See

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
16944

Thai Burn Beauty - Business Reviews

Tai Blaze is a restaurant specialising in Singaporean cuisine, with a total of 150 Singaporean cuisines, including almost every genre from national dishes to street stalls.

Black pepper crab is Singapore's number one delicacy and the most popular dish in Thai Ami. Each crab weighs 1.2 catties and needs to be steamed for more than 4 hours. The unique nasal flavor comes from Indian black pepper, Western butter, Malay chili and Chinese soy sauce, and the shell has been pried open when served to make it easy for customers to eat, and the remaining black pepper sauce is also delicious with rice. Sprinkled with sesame oil and soy sauce, Hainanese chicken is tender and tender, with a choice of dark soy sauce, minced garlic and special chutney. Bak Kut Teh, made from pork bones, edible herbs and spices, is a must-have dish in Singapore, with a choice of both Singaporean and Malaysian flavours, with the former being a lighter taste. Although it is a signature dish, it has a strong medicinal flavor and is not liked by everyone.

Menu recommendations also include charcoal-grilled platter, Baked Dragon Fish Steak with Cheese, Mango Sticky Rice Sweet Rice, King Prawn Curry, Tom Yum Noodle Monkey, Crab Curry, Traditional Laksa Lemon Powder, and Chicken Shredded Lemon Powder Salad. The restaurant also introduces new dishes in season, and there is a wide variety of dishes for diners to choose according to their tastes.

The first 50 guests can enjoy a half-price Singapore afternoon tea, including main dishes, desserts, freshly made beverages, freshly squeezed juices, fruit smoothies and a variety of signature snacks.

The interior of the restaurant is spacious, giving it a neat and comfortable feel. The interior of the restaurant has a narrow corridor and glass walls, which is more like a café when there are not many people, suitable for friends to chat. The image of the waiters is very good, and the service is more considerate, but the serving speed is a little slow, and the diners need to be patient. The restaurant is charged 5 yuan per person.

Tai Shi Mimi - Recommended dishes

Black pepper crab
The crab meat is very fatty and firm, and the sauce is delicious enough, not to mention how delicious it is to peel off the crab meat and wrap it in a layer of black pepper sauce!
Gold does not change cheese for baked dragon fish steak
The fish is very fresh, soft and delicate in taste, and has a fresh milky flavor, but you may get tired if you eat too much.
Curry king prawns
There are six prawns in total, and there is a lot of shrimp meat, and the curry soup is very rich, so it goes well with the shrimp meat and rice.
Other recommendations:
Charcoal-grilled platter, sweet rice with mango sticky, fried rice with seafood and pineapple, macaroni and macaroni, tom yum noodle monkey, crab curry, chicken curry with chicken fat rice, traditional laksa lemon powder, chicken lemon powder salad, tom yum soup, charcoal-grilled pork neck, Hainanese chicken

Tai Zhi Mei Jian - related recommendations

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