Xintai Thai Restaurant (Coco Park)

Overall scoring
80
Word-of-mouth ratings
4.5
Popularity index
11093

Xintai Thai Cuisine - Business Reviews

Shenzhen Xintai Catering Management Co., Ltd. was founded in 2006, the company's catering brand Xintai Thai Cuisine is unique in the Shenzhen catering market with excellent dish quality and high-end dining environment. Due to its excellent brand image and wide reputation, Xintai Thai Cuisine has successively won the honorary certificate of "Thai SELECT" issued by the Ministry of Commerce of Thailand, the title of "The Most Popular Exotic Restaurant in Shenzhen" and "The Best Gathering Restaurant".

Xintai Thai cuisine has changed the old-fashioned, cookie-cutter decoration and dish presentation style of traditional Thai restaurants, and introduced a large number of fashion elements, and the form of experiential consumption has made diners refreshed. Xintai's dishes are not limited to the style of traditional Thai cuisine, and their R&D team continues to innovate the style of dishes on the basis of maintaining authentic tastes, so as to break the aesthetic fatigue of diners.

Xintai's menu is clearly categorized, all dishes are classified as classics, curries, snacks, seafood, desserts, etc., customers can easily choose according to their preferences. Five must-try dishes: Tom Yum Seafood Soup, Stir-fried Prawns Curry, Thai Hot and Sour Chicken Feet, Charcoal-Roasted Pork Neck, and Thai Aconitum Fish in an Open Oven. For seafood, we recommend stir-fried crab and green seafood, which not only have paste, but also have fatty meat. The curry dishes are beef brisket curry, fish fillet with red curry, and chicken with green curry, which are not only fragrant but also fresh. Of course, the vegetables are a stir-fried dish that has remained unchanged for thousands of years, and there are three flavors to choose from: samba sauce, shrimp paste and salted fish. The staple food is good seafood pineapple fried rice and red curry beef lasaguine, Xintai's seafood pineapple fried rice is not served in pineapple, but on the plate with ingredients, pineapple and small tomatoes are skewered with bamboo skewers and put aside separately, the rice is sweet and delicious, and it is very delicious. If there are many people, the dessert platter is highly recommended, and each dessert will not disappoint you. There are many kinds of drinks in Xintai, Thai coconut is worth tasting, the taste is sweet, quenching thirst and greasy. When the diners took their seats, the Thai Wamino soy milk on the table was just sweeter than the domestic soy milk in terms of taste, and there was nothing special about it.

The interior of the restaurant is Thai-style, and diners will find Thai-inspired knick-knacks in the corner of the restaurant. The waiters are also dressed in uniform Thai clothing, and in order to facilitate better feedback from diners, the waiters' badges have their real names written on them, so the waiters are more friendly and will respond positively to the needs of customers when there are not many people. The table setting is a little cramped, but the seating is quite spacious. If diners plan to come to eat often, it is more affordable to apply for membership, in addition to exclusive membership prices, you can also participate in preferential activities from time to time. Membership starts from 500 yuan.

Xintai Thai Cuisine - Recommended dishes

Signature Tom Yum Seafood Soup
You can choose between one or four servings, the flavor is very strong, and the shrimp meat is also very fresh, and there is shrimp paste in it.
Stir-fried prawns with curry king
The size of the shrimp is not small, the shrimp meat is very fat, the shrimp head has paste, and the curry sauce is also very thick, and the peeled shrimp meat is poured with the soup before eating, and the taste is excellent.
Curry brisket
The brisket is large and generous, and it is stewed with potatoes, and the soup is very rich, so it is best eaten with rice.
Other recommendations:
Thai Hot and Sour Chicken Feet, Charcoal-Roasted Pork Neck, Thai Aconitum Fish in an Open Oven, Stir-fried Crab with Curry, Fried Rice with Seafood and Pineapple Grains, Green Curry Seafood, Thai Chicken with Sweet Leaves, Charcoal-grilled Fresh Squid, Stir-fried Tong Dish with Samba Sauce, Green Papaya Salad, Red Curry Beef Lasalic, Coconut Milk Sago Cake, Coconut Papaya Panna Panna Lassin, Thai Coconut Green

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