Mr.ASIA Xiangyu Southeast Asian Cuisine is a catering brand under Shenzhen Youpinge Catering Management Co., Ltd., and its dishes focus on Southeast Asian cuisine. The restaurant's Thai chefs are certified by the Thai government and have 30 years of experience in dining. Mr.ASIA Xiangyu Southeast Asian Cuisine is a casual food venue that integrates food, music, and performances with music broadcast every night.
Many of the dishes in the restaurant have been improved by the chef and incorporated into the taste of Cantonese people, and the taste is not only the same, but even upgraded. The first dish is the coconut tom yum soup, which is filled with fresh coconut water, and the spicy flavor and acidity are adjusted just right, which reduces the prickly sensation in the throat, and if you drink it carefully, you will feel a little more sweet, and the taste is very strong. Their curry is very delicious, very good for rice, recommend curry royal prawns, curry king crab, curry brisket, and panang prawns. Charcoal-grilled pork neck is made of more than ten kinds of spices after four hours of pickling, suitable for fat and thin, charred on the outside and tender on the inside. Stir-fried dishes are made with sauces made from shrimp paste, chili peppers, lemongrass, etc., and the taste is on the heavy side, so diners who don't like the taste of shrimp sauce should be cautious. Siamese is a platter of savoury snacks including chicken feet salad, Vietnamese spring rolls, Northern Thai fish cakes, pandan leaf wrapped chicken and shrimp pancakes, all served in triplicate, except for the chicken feet. It is not recommended to have a large barbecue platter, and it can be used to fill up when there are many people, but it can't stand scrutiny, only the squid and pork neck taste good. Although there are a lot of dried fruits in the pineapple seafood fried rice, there are not many pineapple grains, and the rice grains are made on the hard side, and they are not very flavorful. For dessert, we also recommend papaya parfait and pandan leaf sago, and if there are many people, you can order a tropical style (dessert platter).
The multi-faceted experience brought by the dishes, environment, service, leisure and entertainment can make up for some defects, and the overall level is satisfactory. The façade of the restaurant does not look large, but the inside is quite spacious, not only has a performance stage but also a private room, and the seats are relatively comfortable, and the dining environment is dark and emotional. The waiter was friendly and friendly, and the food was served quickly. If you want to enjoy the singing performance up close, you need to reserve a seat in advance.
