Xingye is a chain catering brand under Fuzhou Xingzhou Banana Leaf Catering Management Co., Ltd., focusing on the production of Southeast Asian cuisine. In 2016, Xingye invited Dai Long, the "God of Hong Kong Food", to join, and Dai personally improved the signature cuisine, and added European cuisine style and plating art to the dishes, and the restaurant took the route of light luxury fashion.
Xingye has strict requirements for ingredients, and every morning, the chef will personally identify the quality of the ingredients to ensure the freshness and taste of the dishes. The production of Xingye dishes pays attention to the combination of "color, fragrance, taste and utensils", and not only pays attention to the taste of the dishes, but also pays attention to the visual effect of the dishes. The main course is Thai hot and sour chicken feet, steamed sea bass with lime, charcoal-grilled pork neck, Thai black curry cowboy bones, and Sin Chew Hainanese chicken. The tom yum soup is made by boiling Thai spices and adding prawns, fish sauce, straw mushrooms, limes, and flower milk to stew together, the soup is sour, spicy and fragrant, and very appetizing. Curry dishes recommend the signature Curry King Stir-fried Meat Crab, the signature Curry King Stir-fried Prawns, and the Malay Curry Beef Brisket, which has a rich curry taste and relatively fresh meat. The seafood pineapple rice is made with plenty of ingredients, including pineapple grains, shrimp, cashew nuts, round scallops, meat floss, corn, etc., and the rice is more flavorful, and the portion is large, and one person is full of food. Friends who like durian can have a Musang King durian puff as a dessert, the filling is made by mixing Musang King durian and cheese evenly, the skin is crispy, and the fragrance is fragrant after biting.
The dining environment of Xingye is very emotional, the lighting is dim, the seats are spacious and comfortable, and the privacy is good. The waiter's service awareness is not high, very passive, and needs to be constantly reminded by the guests, but in the end, it can basically meet the needs of the diners, but there is still a lot of room for improvement. In addition to the table fee of 5 yuan per person, there is also a 10% service charge.
