This shop is not easy to find, it is located behind the Tai Lee Cha Restaurant (Shui Wai store), and there are many advertisements for dishes on the glass windows of the restaurant. As you can tell from these advertisements, the restaurant has a variety of products and can easily be mistaken for a tea restaurant, but the chefs are all Malaysians who have won awards in the Hong Kong Food Competition.

There are many dishes in the Malay restaurant in Redang Island, not every dish is worth recommending, and there will be thunderstorms, but the moon shrimp cake and pulled tea are quite satisfying. The shrimp cakes are crispy on the outside and tender on the inside, and the shrimp meat is also very fresh, crispy and delicious with sauce. Pull tea is milk tea, also known as flying tea in Malaysia, which is to take two cups and pour them around, and it is said that the longer the distance, the better the taste. The pulled tea in this shop is very smooth and tastes just right, so you won't feel tired after drinking it. Tom Yum soup is very spicy and appetizing, so it is recommended for diners with heavy tastes. In particular, the tom yum rice noodles are also worth tasting, with moderate sour and spicy, and you can also change the side dishes, and you can finish it in a while. If you can't eat spicy, you can order laksa or laksa seafood noodle soup, which is sweet and spicy, and the coconut milk makes the taste very rich. Malay satay skewers include beef and chicken, the meat is tender and the sauce is delicious. The curry sauce is more ordinary, that is, the finger cake is dipped in curry, and the curry is not very thick, so it is not enjoyable to eat. Creamy shrimp is sweet, crispy and flavorful, and when eating shrimp, the soup at the bottom of the plate is more delicious, and the portion of the dish is also sufficient. Hainanese chicken rice is not very distinctive, the chicken is decent, the rice is not delicious, and the chicken fat is not enough. Nasi lemak is relatively light, with peanuts and sauce, it tastes okay to eat together, and for coconut fans who just want to eat, the expectations are not too high.

The atmosphere of the restaurant is very basic, and if you use it as a street shop, you will be pleasantly surprised if you come by to eat casually. The service attitude of the owner and staff is excellent, warm and caring, and will take the initiative to recommend dishes to new guests. The transportation near the restaurant is very convenient, there is a subway and parking lot not far away, but it is not convenient to park in front of the restaurant.