Lian Dining Group is a Hong Kong-based food and beverage management group with operations in Hong Kong, Shenzhen, Guangzhou, Shanghai and Chengdu. Lian Dining Group
Xingye is a chain catering brand under Fuzhou Xingzhou Banana Leaf Catering Management Co., Ltd., focusing on the production of Southeast Asian cuisine. In 2016, Xingye invited Dai Long, the Hong Kong food god, to join, and Dai personally improved the signature cuisine and added European cuisine style and presentation to the dishes
This shop is not easy to find, it is located behind the Tai Lee Cha Restaurant (Shui Wai store), and there are many advertisements for dishes on the glass windows of the restaurant. From these advertisements, it can be seen that the restaurant's products are relatively miscellaneous, and it is easy to mistake it for a tea restaurant, but the chefs are all in Hong Kong
Coriander Southeast Asia Restaurant is located at the InterContinental Hotel in OCT, a luxury hotel brand owned by InterContinental Hotels Group and the group's seventh hotel in China. The restaurant has a five-star dining environment and is designed to be presented to diners
Tai Blaze is a restaurant specialising in Singaporean cuisine, with a total of 150 Singaporean cuisines, including almost every genre from national dishes to street stalls. Black pepper crab is Singapore's number one delicacy and the most popular dish in Thai Ami. each
Siam Thai has branches in Beijing, Shenzhen, Chengdu and Chongqing, among which the Beijing branch was designated as a state banquet restaurant by the Thai ambassador to China as early as 2011. Siam's authentic and fresh delicacies have attracted more than 700 celebrities to come and taste them, and they have left their own
Mui Ne Bistro is a Vietnamese restaurant, the founder of the hotel has been cooking Western food for more than ten years, and then came into contact with Vietnamese food and liked it very much, so he began to build Mui Ne Bistro, and also introduced the packaging form of Western food into the restaurant. Mui Ne Bistro has been
Mr.ASIA Xiangyu Southeast Asian Cuisine is a catering brand under Shenzhen Youpinge Catering Management Co., Ltd., and its dishes focus on Southeast Asian cuisine. The restaurant's Thai chefs are certified by the Thai government and have 30 years of experience in dining. Mr.ASIA Elephant meets Southeast Asian cuisine every night
Most of the Southeast Asian restaurants in Shenzhen have put effort into decoration in order to bring out the exotic style of the dishes, but Tom Yum Gong restaurant clearly gives people the feeling of eating food stalls. In addition to the long queue at the door of the meal, the restaurant is usually inconspicuous on the side of the road
Shenzhen Xintai Catering Management Co., Ltd. was founded in 2006, the company's catering brand Xintai Thai Cuisine is unique in the Shenzhen catering market with excellent dish quality and high-end dining environment. Due to the excellent brand image and wide reputation, Xin