Chengkou Chongqing

The famous Sichuan-style bacon brand has more than 500 years of production technology accumulation, and the domestic bacon sales rank among the best, and are exported to Russia and other countries. Chengkou bacon is the most representative local specialty of Chengkou County, Chongqing, with its unique flavor popularity has been resounded all over the country, has become a local golden signboard, only Chengkou County local production of bacon is authentic. It follows the secret recipes and traditional crafts of folk processing, and combines intensive methods of centralized smoking, which is quite systematic. Many brands such as Zhao Xiaochun and Dabashan have been allowed to use the Laochengkou trademark, and their trademark use rights are evaluated once a year, which has a high degree of credibility. Chengkou old bacon to Zhao Xiaochun is the most well-known, Zhao Xiaochun brand old bacon for 3 consecutive years was rated as a municipal leading enterprise, in 2006 was named Chongqing famous brand products, its products sell well in various provinces and regions across the country, and Russia also has a large number of orders, products are often in short supply, is the high-quality representative of Chengkou bacon. There are 30,000 farmers in Chengkou old bacon breeding grain pigs, bacon is made after about 40 days of smoking and roasting, the meat is bright red and firm, the taste is chewy, and the smoky taste is also very strong.