Founded in 1995, it ranks 203rd among the top 500 private enterprises in China. Tangrenshen bacon has introduced the United States smoke-free processing technology, smoked liquid has been widely used in smoked livestock products in European and American countries, with sterilization, antiseptic, deodorization and more uniform color and seasoning performance, while greatly improving the safety of eating, but the smoked liquid processing technology is not very mature in China, Tangrenshen bacon has also been found by the Food and Drug Administration to exceed the acid value of the phenomenon, quality control needs to be strengthened. However, for many people in Hunan and Hubei, the taste of Tang Renshen bacon is also a classic, its lean meat is more, the meat is firm, the color of bacon is red and pure, the fat color is golden and transparent, the food is chewy, and the cured meat is also more sufficient, and the price of 500g per bag is about 50 yuan.