Founded in 1940, it is the largest and most representative brand of cured meat in Yangcheng, ranking first in Guangzhou in terms of sales, and is also the meat supplier of the Guangzhou Asian Games. The emperor's raw materials are extremely strict, and his bacon is only made from meat near the ribs in the middle of the pig. It has the first composite solar lap-mei roasting house in China and the largest in Asia, which can produce lap-mei all year round regardless of the season. "Autumn breeze, eat cured meat" is the tacit eating habits of Cantonese people, the color of Cantonese cured meat is also slightly different from other places, the color of the bacon fat is golden yellow, the color of lean meat is darker, and the color of the sausage is more ruddy, this is because white wine and sugar are added when marinating, and marinated in hoisin sauce and bean paste double sauce, and the overall taste is more prominent bacon flavor, which is undoubtedly the preferred brand of bacon for friends who love Cantonese cured meat. The price of 500g per bag ranges from 50 yuan to more than 100 yuan.