List of product brands > Food & Liquor > Fresh fruits and vegetables > Western-style sausages > Ranking of Western-style sausage brands Updated: 2025-02-21

2025 Western Sausage Brand Rankings

[2025 Western Sausage Brand Ranking] Relying on the big data of the whole network, the Western sausage brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of Western sausages (in no particular order): Johnsonville, Meica, Wolf, Smithfield, Hormel, ITOHAM, Shangwei Red Sausage, Qiulin Ridaos, Harbin Meat Union, Maverick, Clargus , Casa Modena, Shuanghui, If you are looking for what brand of Western sausage is good? This list of Western sausage brands is for your reference only.

TOP.1

Johnsonville 尊乐 United States

Founded in 1945, focusing on sausage production for more than 70 years, Zunle is one of the largest sausage makers in the United States, sausage is a popular meat food in the United States, related meat products company many, Zunle is one of the representatives of high-quality sausage brands, reputation and craftsmanship, products have reached the top level of the sausage industry, sold to more than 40 countries around the world, annual sales of $1 billion. After entering the Chinese market in 2008, it only appeared in high-end supermarkets in first-tier cities in the early days, and only entered the common hypermarkets in the past two years. Sausages are essentially a traditional way of food preservation, so the most important role of early products is to extend the shelf life, and the processing process is not advanced enough to take into account the taste of the meat. Nowadays, sausage products are more low-temperature fresh meat sausages, generally using pasteurization methods below 100 °C, which must maintain quality and maintain flavor in a low-temperature environment, and the key evaluation criterion for fresh meat sausages is whether they can restore the juicy taste of fresh meat. In this regard, Zunle's fresh-locking technology has exclusive advantages, the temperature and humidity are properly controlled during the aging process, and the finished product is quick-frozen to lock in moisture.

1

Score

87

popularity

6359
TOP.2

Meica Germany

Sausages are one of Europe's longest-standing cuisines, and Germany is the country that has developed sausages with thousands of different varieties. More than 70% of the population in Germany knows about Mecca sausages. With a history of 100 years, Meika's products are sold to 50 countries and regions around the world, and have always maintained the highest quality standards, with high standards for the source of raw materials and processing processes, and all of them have traceability. Instant food is one of the highlights of Meka sausages, the most well-known being the canned sausage range, which is soaked in a glass jar filled with brine and can be kept at room temperature. Generally, Western-style sausages need to be stored at low temperatures, for example, Zunle sausages indicate that the storage conditions are -18 °C, the main reason is that the product positioning is different, these sausages are generally quick-frozen products, from production, production, storage, and transportation to lock in moisture in a low-temperature environment, and after heating, it can restore fresh meat juice and have a stronger flavor. The advantage of Mecca canned sausages is that they can be eaten ready-to-eat, which is very suitable for urban people with a fast pace of life, and the texture and taste are far superior to those on the market. Meika sausages are clearly marked on the packaging with the proportion of meat, canned sausage series pork...

2

Score

85

popularity

8943
TOP.3

Wolf Germany

Founded in 1925 and now in its fourth generation, Wolf is one of the top 10 sausage manufacturers in Germany and has more than 70 stores in many small and medium-sized cities in Germany. In Germany, each type of sausage has a strong regional character and is named after its own region, for example, the production of sausages in parts of Germany is protected by law, and the raw material recipe and the content of various ingredients of the sausage are regulated. Wolf has set up processing plants in the origin of these sausages, with a special emphasis on authentic recipes, so Wolf is more German than Mecca, if Mecca is an innovative sausage that caters to the taste of the public, Wolf is a more classic traditional German sausage, as can be seen from its product category, covering a variety of authentic German sausages, among which Nuremberg, Thuringia and Munich white sausages are the key products. Wolf's Nuremberg and Thuringian sausages recreate traditional German flavours. Among them, the Nuremberg sausage is a very popular small sausage, about the same size as a finger, generally if the product packaging is marked with...

3

Score

84

popularity

14079
TOP.4

Smithfield, Smithfield United States

Smithfield, one of the world's top 100 food companies and the largest pork processing manufacturer in the eastern United States, has been a leader in integrated pork processing since 1987. Compared with other foreign brands, Smithfield is well-known in China, and was acquired by Shuanghui for $7.1 billion in 2013, becoming one of the representative brands of Western sausages. Smithfield's brand name originates from a town of the same name in the United States, the famous ham capital. Today, Smithfield's products are not limited to ham products, but also sausages, luncheon meats and all kinds of delicatessen. Among them, American sausage is the most common type of sausage in China, usually known as hot dog sausage, there is no special spice, the main raw materials are pork and water, which is more in line with the taste of the public. Smithfield's American sausages are made from high-quality pork hind leg meat with no added colorants, flavor enhancers or sweeteners. The sausage is tender and juicy, and although the overall meat quality is not as firm as the Zonle sausage, it is also full of meat aroma and not too fatty. Mainly plain, black pepper and cheese flavors, cheese-flavored sausages with processed cheese...

4

Score

82

popularity

15291
TOP.5

Hormel United States

Among the many familiar sausage brands, Hormel is the oldest, founded in 1891, and is also the first foreign sausage brand to gain popularity in China. Hormel's invention of canned luncheon meat in 1937 was the main armament material during World War II, and became the staple food of American and British soldiers at that time. In fact, Hormel has always been at the forefront of innovation in the production and development of prepared foods, developing the world's first canned ham in 1927, launching prefabricated beef stew in 1935, and in the late 80s of the 20th century, a total of 134 new products were launched. Since entering the Chinese market in 1994, Hormel has launched a series of localized products, including classic Taiwanese sausages, classic Shanghai red sausages and classic hot dog sausages, etc., all of which are ready-to-eat sausage snacks, the main raw materials are pork and chicken, and acetate starch is added to improve the taste.

5

Score

81

popularity

9797
TOP.6

ITOHAM ITO Japan

The Japanese sausage market is mainly divided between the five major manufacturers, with Ito ranking second in 2015 with a market share of about 17%. In 2016, Ito Ham merged with Mikyu, one of the top 10 meat processing companies in Japan, and the two merged to become the largest player in the Japanese ham sausage market. Ito's main Vienna sausage, is a relatively small sausage, the traditional preparation method is to chop pork and beef and marinate, add appropriate seasonings, and fill it with natural casing, but now the main ingredient of Vienna sausage is pork, less beef, Ito's Vienna sausage is made of high-quality pork, the meat is fragrant, and the lamb casing used is properly salted, and the taste is crispy. Ito Vienna sausages include original, shiso, garlic and smoky flavors, in which the smoky flavor is smoked using traditional techniques to make the raw materials of the sausage more flavorful and full of meat. The perilla flavor is relatively light, the garlic flavor is relatively strong, and the original meat flavor is the most sufficient, all of which are worth trying. ...

6

Score

80

popularity

14805
TOP.7

Commercial Committee red sausage Heilongjiang

Western-style sausage generally refers to the meat enema made of smoked and boiled, and Chinese red sausage is also one of the major representatives, and Harbin red sausage is the most. Harbin red sausage is native to Lithuania, made of pork, starch, garlic and other seasonings, the degree of smoking and roasting is higher than other common Western sausages, the traditional Harbin red sausage is smoked with fruit wood, but now most of the modern electric furnace technology, by mastering the appropriate baking temperature, so that the casing is dry, the surface is wrinkled, the skin tastes crisp, the meat is firm, chewy, the taste is between fresh sausage and sausage, compared to the low-temperature sausage that pays attention to the fresh-locking technology, the red sausage is more suitable as a casual snack, Can be eaten immediately. Harbin red sausage is a city card of Harbin, the business committee red sausage is the first class sign of Harbin red sausage, elected as the first red sausage brand recommended by Harbin people, its store located in Hongqi Street every day, the local people queue up in the early morning to buy red sausage, if the holiday scene is more spectacular, the queue occupies the entire street. The starch content of red sausage is not higher than 10%, the proportion of lean meat is high, and the meat is tough and...

7

Score

78

popularity

12930
TOP.8

Tyulin Ridaos Heilongjiang

After the official construction of the Eastern Railway began in 1898, red sausage was introduced to Harbin from Russia. In 1900, a Russian businessman founded Qiulin foreign company in Harbin, it is said that a Lithuanian employee in the foreign company founded an enema factory, which is the earliest processing plant for the production of meat filling products in Harbin, in 1901, a Russian Pole also opened an enema factory, and began to produce red sausage in 1919, it is rumored that this is the predecessor of Qiulin red sausage, but this sausage closed down in the later period, and today's Qiulin Lidaos red sausage was developed and promoted in the early 80s, and developed rapidly after the 90s, and was rated as a provincial intangible cultural heritage. When it comes to red sausages, many of Harbin's older generation will call it Ridausi, and can recall a long memory of the city. Until the 60s, red sausage was called Ridos, which is the Russian transliteration. Qiulin Lidaosi red sausage is made of pork and a small amount of beef, after 25 processes and 2 times of smoking, the degree of smoking is higher than that of Shangwei red sausage, the salty and smoky taste is also relatively heavy, the woody aroma of the smoke is particularly attractive, and those who like smoked products should not miss it. Relatively less lean meat, and the overall oily flavor is more...

8

Score

77

popularity

10356
TOP.9

Harbin Meat United Heilongjiang

Harbin Meat Union is one of the three well-known red sausages in Harbin, one of the top ten meat factories in the country, founded in 1913, the earliest meat processing enterprises in China, in the quiet period of Qiulin Company, Harbin Meat Union led the way until the 90s, is the first batch of Chinese time-honored enterprises identified by the Ministry of Commerce, national key leading enterprises, has won the National Quality Award and the highest award of the China Food Expo. According to the proportion of lean meat, it can be divided into red sausage, refined red sausage and refined red sausage, and the proportion of lean meat increases in turn, but this proportion refers to the proportion of lean meat in raw meat, not the whole red sausage, compared with other Western sausages, the proportion of red sausage meat is still relatively low. Refined red sausage lean meat accounts for 96%, no starch is added, pork and beef are mixed with garlic and black pepper, natural pig casing filling, moderate saltiness, solid meat quality, slightly elastic. The fat and thin red sausage taste better, and the red sausage with slightly fatty diced meat is more recommended, which is fat but not greasy, the meat aroma is sufficient, and the entrance is crisp with fat aroma, which is suitable as a snack for alcohol. Ha meat joint red sausage smoked...

9

Score

76

popularity

18780
TOP.10

Maverick Beijing

Wanweike is the most common sausage brand in supermarkets, established in 2002 by Smithfield and Belgium ARTAL Group, specializing in the production of high-quality low-temperature meat products, in the early days of the Hong Kong catering market, the mainland market development is relatively slow, in 2009 was included in COFCO, gradually become the top low-temperature meat products brand in China. Wanweike is a leader in high-quality products and a co-producer of customized brands at Sam's Club. Wanweike sausage products are rich in variety, including crispy sausages, German sausages, fish sausages, etc., among which crispy sausages are the most worth trying, with a golden appearance, generally added to bread as hot dog sausages, which is the public's favorite Western-style sausage, and is also the main product of most domestic low-temperature meat product brands. The main raw materials of Wanweike crispy hot dog sausage are chicken, pork and starch, with plain flavor, honey flavor and black pepper flavor, and the crispy skin wraps the tender meat pieces, and the skin is easy to crack when cooking, which is suitable for use as shabu-shabu, which is very flavorful. However, Wanweike products mainly appear in supermarket channels, and it is not convenient to buy them online. ...

10

Score

75

popularity

15714
TOP.11

Kragus Liaoning

Kragus is a representative brand in Shenyang, although the popularity in the country is not as good as the three major brands in Harbin, but it is also the taste in the memory of many Shenyang people. In 1917, the Russian Redlov brothers made the first Kragus sausage in Shenyang, which was a state-owned special food in a hundred years of history, and was also a traditional meat product praised by the people of Shenyang, and was a leading enterprise in the processing of agricultural products in Shenyang. Russian red sausage is a representative product of Kragus, the degree of smoke is not as high as Harbin red sausage, divided into special and refined, the main raw materials are pork and beef, refined chicken content is higher, Russian red sausage taste is more delicate, but the overall taste is not strong enough, especially the refined model, the meat aroma is slightly light, and those who like light taste can choose this. Kragus also has a Harbin style red sausage, but according to the Harbin red sausage industry standard, only the red sausage made in accordance with the standard can be named Harbin red sausage, the standard stipulates that Harbin red sausage is made of pork and beef, and the chicken content in the raw meat of Kragus Harbin style red sausage is higher than that of pork, which does not belong to...

11

Score

72

popularity

18134
TOP.12

Casa Modina Italy

Casa Modena (Casa Modena) is a brand of the famous Italian meat group Grandi Salumifici, GS Group in order to expand the Chinese market, set up Yihua Food in Shanghai, launched a series of Italian food, a variety of Italian sausages on the e-commerce platform hot sale. The best to try is the Milanese-style salami, known as Salame in Italian, which is a traditional European-style raw sausage. Traditionally, pork and beef are poured and preserved without cooking, fermented and dried, and can be eaten without cooking. Many countries in Europe make this type of dried sausage, with Italy being the most popular cured meat. Casa Modina's salami does not contain beef, but is made by fermenting pork, salt, dextrose and spices, and has fine fat particles on the surface, which is heavy in fat and is recommended to be enjoyed with other foods, and is generally used in salads and cold cuts. Salami sausage is salty and heavy, with a sodium content of 2000mg/100g, and other Western-style sausages are generally around 800mg. Card...

12

Score

71

popularity

19466
TOP.13

Shuanghui Henan

Shuanghui is the largest meat processing enterprise in China, accounting for more than half of the market share in China's high-temperature meat products market, and is the overlord of high-temperature ham sausage. Shuanghui also has a place in the sausage industry, which is a sausage brand that occupies the supermarket channel with Wanweike, but Shuanghui focuses on the affordable snack market. Shuanghui will be cooked meat products divided into room temperature area and low temperature area products, room temperature area sausage is a ready-to-eat snack snacks, the most well-known is corn hot dog sausage, one yuan a piece, in the small snack market is favored, this rich taste of instant sausage snacks, sales are excellent, the chicken, water, starch and sweet corn and other raw materials are filled into the natural pig casing, the taste is more crispy than corn ham sausage, rich in seasoning. Similar products include spicy crispy sausages and Taiwanese grilled sausages, which are both popular sausage snacks in Shuanghui. The products in Shuanghui low-temperature zone are more Chinese characteristic foods, such as elbow flowers, sauced meat and ham, etc., and there are fewer low-temperature Western-style sausage products, compared with other sausage brands, the proportion of meat is lower, but the advantage is that the taste is rich and the price is relatively cheap. ...

13

Score

70

popularity

14727

Brand Included Brand Claim

List of related product brands

A list of popular western sausage brands

1 19466
Casa Modina

Casa Modena (Casa Modena) is a brand of the famous Italian meat group Grandi Salumifici, GS Group in order to expand the Chinese market, set up Yihua Food in Shanghai, launched a series of Italian food, a variety of Italian sausages on the e-commerce platform hot sale. Best value
2 18780
Harbin Meat United

Harbin Meat Union is one of the three well-known red sausages in Harbin, one of the top ten meat factories in the country, founded in 1913, the earliest meat processing enterprises in China, in the silent period of Qiulin Company, Harbin Meat Union led the way until the 90s, is the first batch of China recognized by the Ministry of Commerce
3 18134
Kragus

Kragus is a representative brand in Shenyang, although the popularity in the country is not as good as the three major brands in Harbin, but it is also the taste in the memory of many Shenyang people. In 1917 the Russian Radlov brothers made the first Kragus sausage in Shenyang, and in a hundred years of history, Carat
4 15714
Maverick

Founded in 2002 as a joint venture between Smithfield and the Belgian ARTAL Group, Wanweike is the most common sausage brand in supermarkets, specializing in the production of high-quality medium and low temperature meat products, which was originally exclusively supplied to the Hong Kong catering market, and the mainland market developed more slowly, and was incorporated into COFCO in 2009
5 15291
Smithfield, Smithfield

Smithfield, one of the world's top 100 food companies and the largest pork processing manufacturer in the eastern United States, has been a leader in integrated pork processing since 1987. Compared with other foreign brands, Smithfield has a higher reputation in China.
6 14805
ITOHAM ITO

The Japanese sausage market is mainly divided between the five major manufacturers, with Ito ranking second in 2015 with a market share of about 17%. In 2016, Ito Ham merged with Mikoku Corporation, one of the top 10 meat processing companies in Japan, and the two merged to become Nippon Ham Sausage
7 14727
Shuanghui

Shuanghui is the largest meat processing enterprise in China, accounting for more than half of the market share in China's high-temperature meat products market, and is the overlord of high-temperature ham sausage. Shuanghui also has a place in the sausage industry, and it is to occupy the supermarket channel together with Wanweike
8 14079
Wolf

Founded in 1925 and now in its fourth generation, Wolf is one of the top 10 sausage manufacturers in Germany and has more than 70 stores in many small and medium-sized cities in Germany.
9 12930
Commercial Committee red sausage

Western-style sausage generally refers to the meat enema made of smoked and boiled, and Chinese red sausage is also one of the major representatives, and Harbin red sausage is the most. Native to Lithuania, Harbin red sausage is made from pork, starch, garlic, and other seasonings and is smoked more than usual
10 10356
Tyulin Ridaos

After the official construction of the Eastern Railway began in 1898, red sausage was introduced to Harbin from Russia. In 1900, a Russian businessman founded Qiulin Foreign Company in Harbin, and it is said that a Lithuanian employee in the foreign company founded the enema factory, which was the earliest processing plant in Harbin to produce meat filling products.
11 9797
Hormel

Among the many familiar sausage brands, Hormel is the oldest, founded in 1891, and is also the first foreign sausage brand to gain popularity in China. Hormel's invention of canned luncheon meat in 1937, which was the main armament material during World War II, became the time
12 8943
Meica

Sausages are one of Europe's longest-standing cuisines, and Germany is the country that has developed sausages with thousands of different varieties. More than 70% of the population in Germany knows about Mecca sausages. Meika has a history of 100 years, and its products are sold to 50 countries and regions in the world
13 6359
Johnsonville 尊乐

Founded in 1945, focusing on sausage production for more than 70 years, Zunle is one of the largest sausage makers in the United States

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2025 Western Sausage Brand Rankings

Johnsonville 尊乐 United States

Meica Germany

Wolf Germany

Smithfield, Smithfield United States

Hormel United States

ITOHAM ITO Japan

Commercial Committee red sausage Heilongjiang

Tyulin Ridaos Heilongjiang

Harbin Meat United Heilongjiang

Maverick Beijing

Kragus Liaoning

Casa Modina Italy

Shuanghui Henan

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