Yunnan bacon is one of China's four major cured meats, the old Pu's Xuanwei ham is famous, is one of the "three famous legs in China", the documentary "A Bite of China" has reported Yunnan ham, a surge in sales, and his bacon is also worth recommending. Xuanwei is located in Qujing City, Yunnan Province, the old Pujia bacon is made of local pig pork marinated and smoked, the meat is particularly delicate and snow-white, the lean meat is bright and rose-red, with "three points of thin and seven points of fat" as the main feature, it is more suitable for stir-frying, it can not only be sliced, but also can be cut into meat piers, with braised or stewed soup. The production cycle of authentic Yunnan ham is three years, and the time for Lao Pujia to make bacon is as rigorous as making ham, and the price is naturally slightly expensive, 380g is priced at 49 yuan per bag. The disadvantage is that the variety is relatively simple, and too much fat also limits some consumer groups.