"Qingchengshan old bacon" is one of the most popular representative brands of Sichuan bacon. The most authentic bacon comes from the back mountain of Qingcheng Mountain, and the production process follows the ancient method, condensing the culinary wisdom of many generations. The pigs here grow in a natural and pleasant environment, at least enough to grow for a year before being slaughtered, the cured meat is slowly smoked with all kinds of hardwood dry firewood for a month, and only smoked around the winter solstice to avoid the peculiar smell caused by high temperatures, and the marinades and smoked materials used can also bring the bacon a unique aroma and color. After the smoking is completed, the bacon of Qingcheng Mountain is very beautiful, the appearance is black and red, the luster is strong, dry and firm, the cutting surface is neat, it is red after cutting, it is suitable for steaming, the fragrance is rich, the entrance is particularly fragrant, and the smoky taste is also naturally obvious. Now you can buy Qingchengshan bacon directly online to Qingchengshan Food Co., Ltd., or you can buy it in person in the back mountain of Qingchengshan, but there are too many local workshops that produce Qingchengshan bacon, and there is no systematic authorization for the use of its trademark, and the quality is not up to standard from time to time, reminding consumers to choose carefully, 450g is priced at 50 yuan per bag.