Produced in 1830, it is a well-known local sake brand in Shizuoka Prefecture. The sake made by Isoji was selected as the toast at the 2008 G8 Summit held in Hokkaido, and won the double gold medal in the sake category of the 2010 International Wine Challenge. Daiginjo is the core of Isoko's premium sake, which has a sweet and fruity aroma and a moderate sweetness and sourness in the mouth, leaving the mouth with a lingering flavor. Now there are only designated stores in the Japanese market, and many series of prices have been speculated, and it has become one of the five major fried wines, and Nakatori り35 has been fried to a high price of 7,000 yuan. In particular, we need to recommend the Omachi 55, which was named the best junmai sake in the 2014 International Wine Challenge and won the Junmai Championship in the All Japan Sake Competition in 2015. The most important thing is that the price is reasonable, about 700 yuan a bottle, and it is relatively easy to get.