Kikuhime, one of Japan's artifact-grade sake, is produced by the most famous Kikuhime sake brewery in Ishikawa Prefecture. Kikuhime is the work of Naohiko Nonguchi, the head of the six major Toji (sake brewers) of Notori. Since its birth, it has won 25 gold medals in 12 consecutive years at the National Sake Appraisal Competition, and no one has surpassed it so far. Among them, "Kikurien" is the most high-end product of Juji, the quality is extremely high, the quantity is extremely rare, the annual output is around 200 bottles, each bottle of Juriyuan (1.8L) is priced at 50,000 yen, even in some sake stores in Japan, Juriyuan is also a rare commodity limited to one bottle per person, only available in some high-end restaurants in Hong Kong, the price is close to 5000 yuan, and it is dubbed the title of "Phantom Wine". Kikuhime's production is very stable, even if it is ordinary wine, all use Yamada Nishiki as raw materials, friends who want to try Kikuhime can try Kikuhime's mountain waste ginjo, stored for more than ten years, the color of the wine is slightly yellow but still clear, the mellow flavor is very distinctive, and the cost performance is also very high, the price is about 500 yuan.