Wei Laoda has won the gold medal of the Provincial Agricultural Fair for six consecutive years, and its enterprise scale, output and efficiency are in the forefront of the same industry in the country.
 
Taste of the old Chinese wooden chopsticks contains beech, iron camphor wood, tea fragrant dogwood, Baodi bean, iron wire and other five kinds of wood made of log chopsticks, five different kinds of wood have the characteristics of surface luster, outstanding texture, fine and uniform wooden structure, the classic cut of the top of the mountain tail and the square chopsticks tail contrast, 24 yuan can experience 5 different kinds of wood, for consumers who want to experience different materials of chopsticks is undoubtedly an excellent choice.
 
However, some users have reported that there are defects such as fading, deformation, and different lengths of the wooden chopsticks, so it is recommended to soak and disinfect them in light salt water before using them for the first time, wash off the surface polishing wax, and do not use high-temperature cooking for disinfection, so as to avoid the wooden chopsticks from fading and deformation.