Shitai Group's main industry is stainless steel tableware, and its production scale and sales rank first in the industry, and its products are exported to Europe, America, Australia and Southeast Asia. Shitai Group has provided Western tableware for the Beijing Olympic Games, and has long supplied tableware to five-star hotels such as Sheraton, Shangri-La, and Kempinski.
 
Shitai antibacterial stainless steel chopsticks are made of 304 stainless steel, which is not easy to rust, high temperature resistance and corrosion resistance, and has opened up a new field in the domestic chopsticks market with bamboo and wood materials as the mainstream. Shitai antibacterial stainless steel chopsticks have been identified by the Antibacterial Material Testing Center of the Technical Institute of Physics and Chemistry of the Chinese Academy of Sciences, and are designated by the China Green Foundation as a special all-material antibacterial stainless steel tableware.
 
The price of 200 yuan 10 pairs of antibacterial stainless steel chopsticks adopts the standard Chinese chopsticks design with round head and square tail, the chopsticks body is integrally formed, and the chopsticks head is designed with fish scales anti-slip frosted to make it easier to clamp, and the chopsticks tail is printed with the words "home and everything" or "home and wealth", which is traditional and festive. Shitai also launched a four-piece set of chopsticks and fish spoons suitable for the world of two people, this set of gift boxes priced at 120 yuan, including 2 pairs of stainless steel chopsticks engraved with fish patterns at the tail of chopsticks and 2 matching two-color three-dimensional fish pattern spoons.
 
Antibacterial stainless steel chopsticks are equal in length to ordinary wooden chopsticks, but the weight is twice that of bamboo chopsticks, and it is easy to get tired when used for a long time, so it is not suitable for children and the elderly with insufficient grip strength for long-term use. Most stainless steel chopsticks can be washed in a dishwasher, and can also be sterilized by high temperature and ultraviolet light, but cannot be scrubbed with steel wool balls. Under the correct use and maintenance, the service life of stainless steel chopsticks is half a year, which is twice that of bamboo and wood, which is a worry-free choice.