List of product brands > Household daily use > Cutlery and waterware > Kitchen knives > Kitchen knife brand rankings Updated: 2025-02-21

2025 Kitchen Knife Brand Ranking

【2025 Kitchen Knife Brand Ranking】Relying on the big data of the whole network, the kitchen knife brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of kitchen knives (in no particular order): kai shellin, WÜSTHOF Sancha, Sakai Takayuki, Makusaku, ZWILLING Zwilling, YAXELL, Tojiro Tojiro, GLOBAL Ryoji Gu, MISONO, WMF Futenbao, VICTORINOX Victorinox, KYOCERA Kyocera, Eighteen sons, Deng family knife, if you are inquiring about what brand of kitchen knife is good? This kitchen knife brand ranking list is for your reference only.

TOP.1

kai shell seal Japan

There are two major factions in the kitchen knife world, the German and the Japanese. The performance of German kitchen knives is relatively balanced, and the blade is relatively thick, which is closer to Chinese cooking knives, while Japanese kitchen knives pursue high sharpness and light feel. Kaiyin is the most well-known Japanese kitchen knife brand in the world, located in Seki, the capital of Japan, and is the largest machine-made knife manufacturer in Japan, with a century-old history of knife making. In the Japanese kitchen knife industry, Kaiyin is a well-deserved industry giant, whether it is a mid-level player who pursues high performance, or a high-end player who values the value of collectibles, you can find the right kitchen knife in Kaiyin. The Xun series is the most representative product of Beiyin, and it is also its trump card product line based on the international market. The blade is created by stacking multiple layers of steel to create a mottled pattern, which is known as a Damascus steel knife. Beauty is determined by the Damascus steel pattern blade, and advantage is determined by the blade. In addition to its exquisite appearance, Shun also adheres to the advantages of high-hardness Japanese knives, showing their sharpness in two aspects: the blade steel and the angle of the blade. Most of the ten years are used to compare...

1

Score

91

popularity

8859
TOP.2

WÜSTHOF TRIFURCATION Germany

Founded in 1814 and passed down through seven generations of family, Trifurcation is one of the three largest knife manufacturers in Germany, all of which are made in the famous knife city of Solingen. Although the scale of Sanprong's enterprise is not as large as that of its main competitor Zwilling Renren, it is well-known in the European and American professional kitchen knife market and is a representative of high-quality German brands. The three-pronged kitchen knife has a relatively simple appearance design, which is more suitable for ordinary users than Japanese knives with collectible value, and the slightly heavier feel and blade design are also more suitable for Chinese cooking. Japanese kitchen knives on the market generally use VG-10 steel, and X50CrMoV15 is the general steel for German kitchen knives. The three-pronged kitchen knife has no pattern in the material, and the unified use of X50CrMoV15 steel with a carbon content of 0.5%, this steel has a low hardness, about 55HRC, but relatively speaking, the toughness is moderate, and it is not so easy to chip. In the mid-to-high-end product line, the trifurcation makes up for the lack of steel through a more precise heat treatment process, resulting in a hardness of 58HRC, which is still not as hard as SG-2 and VG-10 knives, but is enough to handle daily cooking efficiently. On top of that, the sharpness and durability of a trident is ...

2

Score

90

popularity

17946
TOP.3

Sakai filial piety Japan

In the eyes of utensils lovers, Shun may not be the best choice, and handmade knives are the pursuit of some high-end players. Sakai Takayuki is a representative of Japanese handmade kitchen knives, produced by Aoki Blade Manufacturing, produced in Sakai City, Japan, which is the concentration area of Japanese handmade kitchen knives, supplying more than half of Japan's professional chef knives. The quality of handmade knives depends on the craftsmanship of the swordsmith, who is certified as a Japanese traditional craftsman and is a holder of Japan's Important Cultural Property. Sakai Takayuki is a representative of the industry that brands and marketizes handmade knives, and has a number of well-known knife makers under its umbrella, and the product quality and output are guaranteed. Compared with the mainstream stainless steel knives on the market, carbon steel knives have outstanding characteristics, and the hardness is generally above 60HRC, that is, between VG-10 and powder steel, the cutting performance is excellent, the wear resistance is poor, and the sharpness of the blade is not as good as powder steel, but the abrasiveness is good, easy to make by hand, and it is also suitable for players to play grinding skills. Sakai Takayo high-carbon steel steel comes from Hitachi Metals Co., Ltd.'s Yasugi Steel Plant, An...

3

Score

88

popularity

24765
TOP.4

Really long Japan

Makusaku is a representative brand of Japanese machine-made kitchen knives, and it is also one of the representative brands of Japanese kitchen knives that are well-known all over the world. Makusaku kitchen knives are made in Seki, Japan, the largest producer of machine-made knives in Japan, where many well-known knife manufacturers, including Kaiji, gather, and according to official data, Makusaku has sold nearly 30 million kitchen knives since its establishment. Makusaku, also known as MAC, is the leader of the professional kitchen knife market in Europe and the United States, and is also one of the few Japanese brands favored by European and American chefs, and its popularity in the European and American markets is higher than that of the Japanese domestic market. Although Makusaku is a Japanese brand, most of its products do not use VG-10 stainless steel, but its special steel, and the specific material composition is not explained too much, and it also belongs to the more mainstream chromium-molybdenum alloy steel. THE CORROSION RESISTANCE AND SHARPNESS OF MAKUSAKU KITCHEN KNIVES ARE BETTER THAN THOSE OF PRODUCTS IN THE SAME PRICE RANGE, AND IN THE Reviews.com AND FOODWINE KITCHEN KNIFE REVIEWS, MAKUSAKU HAS RECEIVED THE BEST RECOMMENDATION. The Original and Superior series are the entry series of Makusaku, and there are not many knife types, mainly Western-style commonly used knives such as chef's knives, paring knives, boning knives, cleavers, and multi-function knives, but these two series...

4

Score

86

popularity

18391
TOP.5

ZWILLING Zwilling people Germany

Zwilling is a knife manufacturer based in Solingen, Germany, and the most well-known German knife tableware brand. The Zwilling trademark was registered in 1731 and has a history of more than 200 years, making it an industry benchmark in the field of table knives. Zwilling is a household name in the Chinese market, after entering the Chinese market in 1995, it became the representative of high-end knives, and in 2017, Zwilling is the only foreign tool brand in the forefront of the domestic e-commerce platform tool sales ranking. TWIN 1731 series is a high-end product line of Zwilling that can be purchased in China, and it is also the top product of Zwilling people. The material uses Cronidur30 steel, developed and used by aerospace engineers, and the toughness and corrosion resistance are the most kitchen knife steel, with a hardness of 60HRC, which is basically the highest configuration in the German kitchen knife, and the price is about 2000 yuan. From the point of view of practicality, Zwilling mid-range product line is enough to be called high-performance kitchen knives. The official steel is called a specially developed high-carbon stainless steel, which is actually the German kitchen knife general steel X50CrMoV15, and Zwilling named its more advanced heat treatment technology ICE-HARDENED FRIODUR, which is generally used for its higher grades...

5

Score

85

popularity

14622
TOP.6

YAXELL Japan

Founded in 1932, YAXELL is a machine-made knife brand located in Seki, Japan. Japan's high-end kitchen knives are concentrated in the field of handmade knives, while machine-made knives are more focused on household knives, such as Makusaku, Gu Ryoji and Tojiro, all of which are mainly ordinary kitchen knives. YAXELL is one of the few brands that focus on high-end machine-made knives, is the main competitor of the Xun series, its high-end product line is well-known in China, and it is also one of the few Japanese kitchen knife brands to develop the Chinese market. In order to focus on the international market, YAXELL launched a high-end product line in 2006, and after the success, it launched the super hao, hao, shan and pattern series also named after Japanese characters, constituting YAXELL's classic product line. Among them, the Chaohao series is only for overseas markets and is not sold in Japan. The Chaohao series is the top product line of YAXELL, the blade body is 161 layers of Damascus steel, the Fuji series is the standard Xun, the core is SG2 powder steel, the hardness is about 63HRC, and the overall performance has reached the level of top kitchen knives. The price of Chaohao is about 2000 yuan, compared to the limited edition series of knives, although ...

6

Score

84

popularity

10514
TOP.7

Tojiro Tojiro Japan

Founded in 1953 as a start-up for machine parts for agricultural equipment, and in 1955 he began manufacturing kitchen knives. The number of Tojiro products is one of the best in the industry, and its products are divided according to the material, including most of the kitchen knife materials on the market, Damascus series and Qingbai paper steel series due to the complex manufacturing process, the market pricing is generally high, not the focus of its products, these two series are not outstanding in the same grade of products. The mainstream VG-10 steel and powder steel kitchen knives are Tojiro's most prominent products, which can best reflect its cost-effective characteristics. Tojiro specializes in the steel clamping process, which is the Japanese saying that it is three pieces together, and is the production method of most Japanese kitchen knives. However, Tojiro is different from the steel clamping of the sword, as the saying goes, good steel is used on the blade, Tojiro implements this statement more thoroughly, and saves costs as much as possible in the use of materials, except for the blade, the material and process of the blade will not take much thought, so most of the prices are lower than similar material kitchen knives. The DP series is currently priced cheaper on the market...

7

Score

80

popularity

18018
TOP.8

GLOBAL has good governance Japan

Manufactured by Yoshida Metal Industry Co., Ltd., Koo Ryoji is a tableware knife manufacturer in Niigata Prefecture, Japan, famous for Western-style cutlery knives, which began to enter the international market in 1985 and is now one of the major Japanese kitchen knife brands that have entered the European and American markets. Although it is not as well-known in the European and American markets as Makusaku, Gu Liangji has a wide consumer base in the Japanese domestic market, and the real-time sales data of Amazon and Rakuten Market in Japan show that Gu Liangji's kitchen knives have long occupied the top ten best-selling lists. Ryoji's kitchen knives are mostly made of CROMOVA 18 stainless steel, the hardness can reach 56-58HRC, although the hardness is not high, but its cutting method improves the sharpness, the cutting angle is only 15 degrees, the general kitchen knife will be between 16 degrees and 20 degrees, CATRA (British Tableware Joint Trade Study) cutting test shows that the original sharpness of the blade of the knife is higher than that of mainstream brands such as Xun, Trifurcation and Zwilling people. Compared with the VG-10 steel kitchen knife, the advantage of Goyoji is that while ensuring sharpness, the toughness of the blade is also better, so the durability of the blade is more prominent, and it is not easy to break the slightly hard ingredients in daily use. But with ...

8

Score

79

popularity

17992
TOP.9

MISONO Japan

MISONO is one of the top 10 kitchen knife brands in Japan, which is relatively low-key compared to other mainstream brands and is not well-known in the Chinese market, but has a loyal audience in the European and American markets and the Japanese domestic market. MISONO is slightly different from other mainstream Japanese brands, the knife type is more Western-style, and it is a representative of the Japanese brand that makes Western-style kitchen knives, and the completion of kitchen knives is not inferior to that of Majiusaku. MISONO's UX10 series has attracted the most attention, and belongs to the same high-end product line as the carbon steel series, using Swedish steel, with a hardness of 59 to 60HRC, compared to VG-10, it has better toughness, and the blade is lightweight, light and sharp, which is favored by Western professional chefs. The price of the UX10 series is about 200 US dollars, the pricing is expensive, and the domestic purchase channels are very limited, and the price is generally more than 1000 yuan. The UX10 series 210mm knife was rated as the best kitchen knife by FOODWINE, and it is the lightest knife among the many reviews of kitchen knives. Although the hardness of MISONO kitchen knives is not high, the difficulty of grinding is also high.

9

Score

76

popularity

23593
TOP.10

WMF Fortenberg Germany

Fortenberg is a German national brand, accounting for half of the German kitchenware market. In 2005, it entered the Chinese market with the label of high-end kitchenware, specializing in the field of Western-style cutlery knives and stainless steel pots. The manufacturing level of Futenbao is in the leading position in the industry, and the overall positioning is similar to that of Zwilling people, and the popularity of the two in China is comparable. However, in the fiercely competitive kitchen knife market, the professionalism is not as good as the three forks, and the comprehensive performance is not as good as Zwilling people, and the Fu Tengbao kitchen knife can only be used as a representative of the second echelon, and most of the products are of good quality but not outstanding enough, and the popularity in the field of professional kitchen knives lags behind the mainstream brands. Damascus series is a rare bright product of Fu Tengbao, but also its current top kitchen knife, produced by the Swedish Damasteel company, Damasteel has the exclusive patented technology of Swedish powder Damascus steel, the production of Damascus steel knife and the Japanese clamp steel knife is different, the material of the entire knife body is the same, the use of rapid sintering powder metallurgy technology manufacturing, vacuum conditions mixed two kinds of powder steel, the blade of the metal elements evenly distributed, the edge toughness is relatively good, the hardness can reach 60-63HRC. In addition, Forton...

10

Score

74

popularity

11149
TOP.11

VICTORINOX Switzerland

Victorinox is a Swiss Army knife brand with an absolute say in the Swiss Army knife market, is the world's largest manufacturer of pocket knives, and has become the only supplier of multi-purpose knives for the Swiss army. In the field of kitchen knives, which is also part of the knife industry, Victorinox has also made achievements, standing out from Japanese and German brands, and is one of the well-known global knife brands in the industry. Most European and American kitchen knife brands are mainly forged knives, while stamping knives are generally low-priced products within the brand because the production process is relatively simple. Victorinox is an expert in the manufacture of stamping knives in the industry, focusing on lightweight stamping kitchen knives, which are high-quality knives that can control the budget, so the sales of Victorinox on Amazon in the United States are not lower than that of Trigems and Zwilling people, but the sharpness retention is insufficient and requires post-sharpening maintenance. For beginners, the product line at the price of about 500 yuan is the most worth buying, namely the Fibrox and Classic series. The difference between the two series is mainly in the handle, the Fibrox series handle has a non-slip design while increasing the comfort of the handle, among which the 8-inch chef's knife has been listed on several review sites, sharpness and grip...

11

Score

71

popularity

6538
TOP.12

KYOCERA Kyocera Japan

Kyocera is a well-known Japanese ceramic and electronics manufacturer, once ranked among the world's top 500, but Kyocera is not a professional kitchen knife brand, but a representative brand in the electronics industry. In 1984, Kyocera crossed over to the kitchen knife industry and created ceramic knives with its specialty ceramic materials, which are now the vane of the ceramic knife manufacturing industry and are one of the leading ceramic knife manufacturers. Compared with the mainstream stainless steel and high-carbon steel kitchen knives, the hardness of ceramic materials is extremely high, ranking first among all kitchen knife materials, the sharpness is better than other kitchen knives, and it can maintain the best sharpness for a long time. The durability and toughness of Kyocera ceramic knives are at the top level in the industry, and the toughness of the Premier Elite and Limited (LTD) series has been improved under the treatment process of higher temperature and high pressure, with wooden handles, the details are better finished, and the durability of the blade is higher than that of ordinary ceramic knives, and the price is not low, more than 1000 yuan. If you only consider the basic performance of ceramic knives, it is not recommended to choose a high-price product line.

12

Score

70

popularity

9635
TOP.13

Eighteen sons Guangdong

Guangdong Yangjiang has a long history of knife making and is now the leading knife city in China. Founded in 1983, Eighteen Sons is one of the senior representative brands of kitchen knives in China, with an annual output of nearly half of the national market share, and the sales volume of kitchen knives has ranked first among similar products for many years. Chinese kitchen knife brands focus on affordable and practical products, kitchen knife materials are relatively ordinary, such as 4 chrome steel, 5 chromium steel and 8 chromium steel and other stainless steel, the larger the number, the higher the carbon content, but the performance is below VG-10, the use of blades made of these steels is far less than VG-10 steel kitchen knives, the price is affordable, the blade is strong and durable. Eighteen Zizuo 5 chrome steel and 8 chrome steel series are its cost-effective product lines, the overall performance is medium, and the performance is better among Chinese brand kitchen knives, with a price between 100 and 200 yuan. The hardness is between 55-57 HRC, and the initial sharpness of the blade is good, but the retention is slightly poor, and it needs to be sharpened frequently. There are many products under each series of Eighteen Zizuo, which have absolute local advantages in knife design, which is in line with the usage habits of Chinese. In addition to the mainstream slicing knives and boning knives, there are also comprehensive chopping knives, which...

13

Score

68

popularity

18464
TOP.14

Deng family knife Chongqing

Dengjia knife is a family inheritance of Chongqing knife brand, the market size is not as good as the eighteen sons, but it has a good reputation in the field of professional kitchen knives, and is the representative of domestic high-quality kitchen knives. Dengjia knife is mainly made of 9 chrome steel, which is the top material in Chinese brand kitchen knives. 9 chromium series is the ace product line of Dengjia knife, the price is about 100 yuan, the overall performance is good, the process is similar to most of the steel kitchen knives in Japan, the best material is used on the blade, the blade is 9 chromium steel, the hardness is about 58HRC, the sharpness is good, better than the 8 chromium steel series of the eighteen sons, but the cutting edge is relatively thin, the durability of the blade is not as good as the eighteen sons, and it is easy to collapse. The 9 chromium series is mainly a slicing knife, which is not suitable for bone cutting, and should be avoided for ingredients with high hardness. It is worth mentioning that the kitchen knives of Dengjia Knife focus on promoting its hand-forging and sandwiching processes, and consumers can basically filter these two terms when buying, and most of them are gimmicks. ...

14

Score

66

popularity

12741

Brand Included Brand Claim

List of related product brands

Top kitchen knife brands

1 24765
Sakai filial piety

In the eyes of utensils lovers, Shun may not be the best choice, and handmade knives are the pursuit of some high-end players. Sakai Takayuki is a representative of Japanese handmade kitchen knives, produced by Aoki Blade Works, and produced in Sakai City, Japan, which is the concentration area of Japanese handmade kitchen knives
2 23593
MISONO

MISONO is one of the top 10 kitchen knife brands in Japan, which is relatively low-key compared to other mainstream brands and is not well-known in the Chinese market, but has a loyal audience in the European and American markets and the Japanese domestic market. MISONO is slightly different from other mainstream Japanese brands, with a more Western-style knife shape
3 18464
Eighteen sons

Guangdong Yangjiang has a long history of knife making and is now the leading knife city in China. Founded in 1983, Eighteen Sons is one of the senior representative brands of kitchen knives in China, with an annual output of nearly half of the national market share, and the sales volume of kitchen knives has ranked first among similar products for many years
4 18391
Really long

Makusaku is a representative brand of Japanese machine-made kitchen knives, and it is also one of the representative brands of Japanese kitchen knives that are well-known all over the world. Makusaku kitchen knives are made in Seki, Japan, which is Japan's largest producer of machine-made knives, and many well-known knife manufacturers, including Kaiji, gather here.
5 18018
Tojiro Tojiro

Founded in 1953 as a start-up for machine parts for agricultural equipment, and in 1955 he began manufacturing kitchen knives. The number of Tojiro products is one of the best in the industry
6 17992
GLOBAL has good governance

Manufactured by Yoshida Metal Industry Co., Ltd., Koo Ryoji is a tableware knife manufacturer in Niigata Prefecture, Japan, famous for Western-style cutlery knives, which began to enter the international market in 1985 and is now one of the major Japanese kitchen knife brands that have entered the European and American markets. Although in Europe and the United States
7 17946
WÜSTHOF TRIFURCATION

Founded in 1814 and passed down through seven generations of family, Trifurcation is one of the three largest knife manufacturers in Germany, all of which are made in the famous knife city of Solingen. Although the scale of Trifurcation is not as large as that of its main competitor, Zwilling Ren, it is in the professional kitchen knife market in Europe and the United States
8 14622
ZWILLING Zwilling people

Zwilling is a knife manufacturer based in Solingen, Germany, and the most well-known German knife tableware brand. The Zwilling trademark was registered in 1731 and has a history of more than 200 years, making it an industry benchmark in the field of table knives. Zwilling is a household name in the Chinese market
9 12741
Deng family knife

Dengjia knife is a family inheritance of Chongqing knife brand, the market size is not as good as the eighteen sons, but it has a good reputation in the field of professional kitchen knives, and is the representative of domestic high-quality kitchen knives. Dengjia knife is mainly made of 9 chrome steel, which is the top material in Chinese brand kitchen knives. 9 chrome series is
10 11149
WMF Fortenberg

Fortenberg is a German national brand, accounting for half of the German kitchenware market. In 2005, it entered the Chinese market with the label of high-end kitchenware, specializing in the field of Western-style cutlery knives and stainless steel pots. The manufacturing level of Futenbao is in the leading position in the industry, and the overall positioning is double
11 10514
YAXELL

Founded in 1932, YAXELL is a machine-made knife brand located in Seki, Japan. Japan's high-end kitchen knives are concentrated in the field of handmade knives, while machine-made knives are more focused on household knives, such as Makusaku, Gu Ryoji and Tojiro, all of which are mainly ordinary kitchen knives. YAXELL IS ONE OF THE FEW MAIN HITS HIGH
12 9635
KYOCERA Kyocera

Kyocera is a well-known Japanese ceramic and electronics manufacturer, once ranked among the world's top 500, but Kyocera is not a professional kitchen knife brand, but a representative brand in the electronics industry. In 1984, Kyocera crossed over to the world of kitchen knives and created ceramic knives with their specialty ceramic materials, which are now pottery
13 8859
kai shell seal

There are two major factions in the kitchen knife world, the German and the Japanese. The performance of German kitchen knives is relatively balanced, and the blade is relatively thick, which is closer to Chinese cooking knives, while Japanese kitchen knives pursue high sharpness and light feel. Shellfish is the most well-known Japanese kitchen knife brand in the world
14 6538
VICTORINOX

Victorinox is a Swiss Army knife brand with an absolute say in the Swiss Army knife market, is the world's largest manufacturer of pocket knives, and has become the only supplier of multi-purpose knives for the Swiss army. In the field of kitchen knives, which also belongs to the knife industry, Victorinox has also made achievements.

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2025 Kitchen Knife Brand Ranking

kai shell seal Japan

WÜSTHOF TRIFURCATION Germany

Sakai filial piety Japan

Really long Japan

ZWILLING Zwilling people Germany

YAXELL Japan

Tojiro Tojiro Japan

GLOBAL has good governance Japan

MISONO Japan

WMF Fortenberg Germany

VICTORINOX Switzerland

KYOCERA Kyocera Japan

Eighteen sons Guangdong

Deng family knife Chongqing

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