China's leading bamboo industry, since its establishment on March 3, has obtained more than 20 intellectual property rights and patented technologies, and has the right to import and export, and its products are exported to Europe, America and Southeast Asia. March 3 has 270,000 acres of bamboo mountain, the use of short growth cycle, high regeneration rate of bamboo, instead of chopsticks commonly used mahogany materials, in the lower price at the same time, but also made a lot of contributions to environmental protection.
 
March 3 ZK080 bamboo chopsticks are made of southern bamboo with tight structure and hard material, and after high-pressure carbonization treatment of three atmospheres, desugaring and degreasing can prolong the service life. The chopsticks are designed with a traditional Chinese chopsticks square tail and round head, which is comfortable to hold and not easy to slip off. The price of 10 pairs of 15 yuan is only half of ordinary wooden chopsticks, if there is no special demand for the appearance and texture of chopsticks, bamboo chopsticks with a simple appearance are a good choice.
 
March 3 also launched the DH310 bamboo chopsticks set and ZK026 extended bamboo chopsticks according to the needs of different families. Among them, the bamboo chopsticks set priced at 13 yuan contains 2 long and 1 short three pairs of chopsticks, and plastic paper with different patterns is added to the chopsticks tail of ordinary bamboo chopsticks to avoid family members mixing chopsticks. 2 pairs of 15 yuan ZK026 lengthened bamboo chopsticks are 30cm long, 5-6cm longer than the ordinary size, and are more suitable for cooking scenes such as boiling noodles, shabu-shabu, and frying.
 
The fiber density of bamboo chopsticks is lower than that of wooden chopsticks, in order to prevent the chopsticks from deforming and cracking the chopsticks, it is recommended to wash and dry them by hand, and try to avoid boiling and sterilization, ultraviolet high temperature disinfection. Bamboo chopsticks wear out quickly during use and need to be replaced in time to ensure safety and hygiene.