Asahi Asahi Japan
Recommended series: Household cutting board series Different regions have different cooking habits, the material of the cutting board also has regional characteristics, Chinese cuisine is accustomed to straight cutting and chopping and other techniques, solid wood cutting board is the first choice of many Chinese families, Japan is commonly used to pull the cut method, the compressive performance of the cutting board is not high, more attention is paid to hygiene and easy cleaning performance, coupled with the relevant regulations of Japanese food hygiene, catering and other food manufacturing should use plastic or synthetic rubber cutting boards for handling raw food and cooked food, rubber and plastic materials are widely used in the production of cutting boards in Japan. Synthetic rubber is a more competitive cutting board material than plastic, and it is also the most representative product in the Japanese cutting board market, pioneered by Asahi. Asahi is not a professional cutting board brand, but a rubber products expert, specializing in the manufacture of sound insulation materials and waterproof materials, with more than 60 years of research on rubber processing technology, in 1965 for the first time to launch synthetic rubber cutting boards, changed the pattern of the cutting board market, Asahi also became a giant in this field. Synthetic rubber cutting boards have the advantages of plastic cutting boards, with high material density and low water absorption. According to the water absorption test announced by Asahi...