Recommended models: 6400, 6200, 6050
 
Max Burton may be relatively unknown to domestic consumers, but it is the mainstay of the U.S. situation induction cooker market. Max Burton belongs to the Aervoe Group, which is mainly engaged in the kitchen appliance business, and its induction cookers have been recognized by the market for their high cost performance, ranking third in the Top ten reviews of foreign ranking websites. The review site Wirecutter also selected Max Burton 6400 as a high-performance benchtop furnace.
 
In terms of products, Max Burton focuses on the 6000 series, of which the 6400 and 6050 are the most representative. The classic Max Burton 6400 has been selling well since its launch, with excellent high-power cooking efficiency, 20 levels of heat adjustment, precise temperature control that stands out more than most competitors, and in the Wirecutter review, it can boil 2L of water in 7 minutes at maximum power, and the meat can be cooked quickly, so users who like Western grilled steaks will not be disappointed.
 
Traditional induction cookers require electromagnetic induction between the coil in the furnace and the bottom of the stainless steel pot to achieve heating. The Max Burton 6050 separates the inductive part of the disk and places it on top of the cooktop, which can support traditional cookware without magnetic conductivity for a wider range of applications. However, this structure results in increased heat transfer losses and is a little more cumbersome to clean and maintain, compared to using an electric ceramic stove.
 
It should be noted that due to the different electrical voltage, the maximum power of the North American desktop induction cooker is usually set at 1800W, and the output power is small, which is slightly different from the situation in Chinese mainland. At present, Max Burton needs to be purchased through overseas shopping, and it also needs to cooperate with the conversion transformer, and it is not recommended for domestic users to buy.