Recommended model: IC-A2102
 
Founded in 2015, Tigu is a rookie home appliance company that has emerged in recent years, the founder Suo Xuhu was the vice president of Midea Life Appliances, and is currently mainly engaged in two categories: induction cooker and rice cooker. In the field of induction cooker, Titangu is positioned in the high-end market, has a good reputation in the field of color plates, and ranks second in market segmentation, second only to Midea.
 
The induction cooker market is occupied by the same black crystal panel, and the emergence of color plates has attracted market attention, among which the color plate models of Midea and Titangu are the most eye-catching. Although its induction cooker products only have IC-A2102 series, they all use color panels, and their generous and decent appearance are favored by consumers.
 
IC-A2102 series white, gold, red, black four colors, of which silver and white are the most popular, the price is about 350 yuan. The panel is from Japan NEG, which is scratch resistant and has outstanding heat transfer performance. Different from the fancy design of the induction cooker, the titanium ancient panel is simple and clean, there is no other printing except for the necessary logo, and the overall appearance is like "black and white letters". In terms of details, all the buttons are placed under the glass panel, the long LCD screen can display the fire power and time at the same time, and the mode buttons use Microsoft Ya black font, the glyph is clear, and the pattern design is exquisite and appropriate, and it is not stacked. After the power is turned off, a reminder of "pay attention to residual temperature" appears on the screen, which is considerate and thoughtful.
 
Tigu is one of the few brands that has the ability to continuously heat at low frequency. IC-A2102 has a built-in 200mm large-area coil, which is composed of double layer winding, which provides uniform fire, suitable for slow cooking and simmering soup. A temperature probe is added in the middle of the furnace body, which has high sensitivity, and cooperates with the relay to switch between different cooking modes, and continuously heats over low heat, so that even novice cooks can complete complex cooking methods such as frying and roasting.