Dingsheng Cake Dingsheng Cake is a famous snack in Hangzhou. Just by looking at the name, you can see that its background is extraordinary, and there are several versions of folklore about it. Regardless of its origin, it looks like the shape of an ingot, as well as the allegorical name of Dingsheng Cake, until...
Mixed River Speaking of the Kata'er River, we have to talk about the Mixed River, which are like Cantonese-style soup and fried rice noodles, both appearing in street restaurants. Mixed Sichuan is a kind of dry mixed noodles, popular in Hangzhou, Shanghai, the ingredients are rich and diverse, the common ones are shrimp fried eel mixed with Sichuan、...
Dongpo crisp Jiangnan has Dongpo meat, and Dongpo crisp gradually appears in pastries. This kind of shortbread looks like a rose cake in Yunnan, with a red letter printed in the middle of a white cake, and the appearance is simple. Its wonderful stuffing is braised pork, eaten with a soft and delicate crust, and its salty and fragrant taste...
Hemp Ball King Hemp Ball is a classic snack in Shanghai, Jiangsu, Zhejiang, Anhui, Guangdong and other places, and there is a hemp ball king in Hangzhou, which is rare elsewhere. The king of hemp balls is bulging, huge as a balloon, the shape is very eye-catching, the golden skin is embedded with sesame seeds, thin and brittle, sweet and very...
West Lake lotus root flour and pasta, the folk have since ancient times to grind the lotus root into flour to eat, Hubei Honghu, Yunnan Huangnitang, Zhejiang West Lake, Jiangsu Baoying and other waters of the lotus root flour is famous all over the country. Lotus root powder can be boiled and brewed, and it can be adjusted into a paste.
Green onion bun juniper is one of the most popular traditional snacks in Hangzhou. Everyone listens to its name a little awkward, the last word is actually a child's pronunciation, juniper is fritters, and guide Song Qin juniper. He killed Yue Fei in the Fengbo Pavilion in Hangzhou, and the people used rice and noodles to pinch out...
Oil Dong'er The oil Dong'er mentioned here is not the oil Dong'er green vegetables that become sweet and glutinous after the frost falls in Hangzhou, but the oil dun cake, which is sometimes called Yu Dongdong and Yu Dong'er by Hangzhou people. Oil Donger is the most impressive alley snack for many Hangzhou people in their childhood, and the stall owner supports a mouthful of oil...
Osmanthus cake in the Southern Song Dynasty has osmanthus, Manjue Long's unique record, and now Manlong Guiyu is still the intoxicating beauty of Hangzhou. In autumn, people take cloth and bamboo poles, and go to the middle of the mountain to beat osmanthus flowers, which is a great interesting scene. The beaten osmanthus is dried and added to each as a condiment.
Longjing Tea Crisp Hangzhou Longjing is famous all over the country, and the taste of tea is naturally indispensable in pastries. The locals often say that Longjing cake refers to both Longjing cake and Longjing cake. Longjing cake is actually a mung bean cake with green tea powder, with fresh color and rich tea aroma; Longjing crisp is divided into two shapes...
Cat Ears Cat ears are a type of pasta that closely resembles cat ears and are somewhat similar to Italian macaroni and shells. According to folklore, its origin is related to the story of Qianlong's visit to the West Lake, in fact, it is a traditional pasta dish in Shanxi, Shaanxi, shaped like the ears of a small cat, because...